Spinach And Feta Quiche Recipe Nz

The links in this post may be affiliate links. Line pan with pastry sheets trimming to fit. Cheddar the feta cheese mushrooms and spinach.

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A quick and easy crustless spinach quiche recipe that uses eggs spinach onion and muenster cheese for the perfect quiche in less than an hour.

Spinach and feta quiche recipe nz. Filled with fresh spinach eggs feta swiss or mozzarella cheese and the secret ingredient mayonnaise it s always a crowd pleaser. It turned out lovely so have this for lunch or dinner. Add the spinach mixture and half of the feta and cheddar and stir. Feta and spinach chickpea crusted quiche cup cup 100g flour 2 tbsp olive oil 400g can wattie s chickpeas in springwater drained 1 onion finely chopped 1 cup tightly packed baby spinach leaves 75g feta crumbled 6 eggs cup trim milk 8 cherry tomatoes halved.

Are you looking for an impressive yet easy brunch idea. In a medium skillet melt butter over medium heat. Whisk to combine evenly. Using a fork prick base all over.

Place into pie crust. Stir in 6 oz. This easy fresh spinach quiche will become a favorite amongst your brunch recipes. Season with salt and pepper.

Bake for 20 25 mins until set and golden brown. We did and definitely will again. Spinach and feta quiche as usual i borrowed a recipe and changed it a lot. Peppers and tomato and finally pour over the egg mix.

Cover base with rice or pie weights. Remove weights and paper. Sift in the flour salt and pepper and whisk to combine. Sprinkle over the remaining feta and cheddar and the pine nuts.

Gradually add the creme fraiche then stir in the dried oregano and season. Place the eggs cream or crème fraîche and mustard in a large mixing bowl. Pour over spinach mixture poking holes to allow the egg mixture to seep inches. Pour into the bottom of the tin.

You may not need salt as the feta will provide quite a bit. Saute garlic and onion in butter until lightly browned about 7 minutes. Bake for 8 minutes or until just golden. Line pastry with baking paper.

When the case is ready sprinkle the crumbled feta over the base then the sautéed spinach. Ingredients 1 pie crust homemade or store bought short crust pastry 10 g butter 1 tsp crushed garlic 2 cups about 6 8 large button mushrooms sliced 4 eggs 1 cup milk 1 cup spinach leaves chopped 1 2 cup 100g feta cheese 1 2 cup grated cheese i used tasty 1 tbsp chopped fresh herbs parsley thyme. In medium bowl whisk together the eggs milk salt and pepper. Grease a 26 x 16cm base measurement slice pan.

Stir in spinach mushrooms feta and 1 2 cup cheddar cheese.