Simple Chicken Stew Recipe Indian

Ingredients 3 tbsp vegetable oil 3 large skin on bone in chicken breasts or can use boneless kosher salt and freshly ground pepper 1 small onion finely chopped 4 cloves garlic chopped 1 tbsp finely grated ginger 2 tbsp tomato paste 2 tsp garam masala 2 tsp ground cumin 2 tsp ground turmeric. Roast until golden brown transfer to the chicken stew. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.

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Now add chopped onion and fry until it gets a light pink color.

Simple chicken stew recipe indian. How to make chicken stew recipe take the chicken pieces wash and pat dry. Add chicken onion and garlic to the slow cooker. Serve chicken stew hot with appam bread chappathi idiyappam etc. Now add chicken tomato and sauté nicely.

Add onion ginger garlic paste and fry till onions are pink in color. Now add chicken and. For this recipe i used full cream milk or fresh cow s milk. You can also use semi thick coconut milk instead of that.

Add curry powder ginger salt and pepper. In another pan heat ghee add cashew nuts and raisins. Add cumin seeds and red whole pepper and let it pop for a few seconds. Put the chicken in a bowl marinate with some salt turmeric and keep aside.

Instructions in a pan add oil and heat it up. Instructions heat oil in a non stick pan. Let this cook on a medium flame for a minute and then add chicken broth any other broth. Now add coriander seeds and salt to fry onion.

Stir in beans tomatoes broth and bay leaf. Now take a pressure cooker heat 1 tablespoon oil add tejpata cinnamon cardamom cloves fry for 2 3 seconds add chopped garlic. Add all the mentioned spices and sauté for 30 40seconds. Saute on high medium heat.