Recipe Zucchini Fritters Feta

Add 2 tablespoons of mixture to the pan and flatten with a spatula. Form the zucchini mixture into small patties and dredge patties in flour on both sides. Add the oil to a large.

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In a medium bowl combine the zucchini feta dill mint garlic scallion and all but 1 teaspoon of the lemon zest.

Recipe zucchini fritters feta. 1 pound zucchini about 2 medium trimmed. 2 tablespoons minced fresh dill. 1 2 cup crumbled feta cheese. Heat a little of the oil in a large non stick frying pan over medium high heat.

Step 2 put zucchini in the middle of a piece of cheesecloth. If the mixture looks too runny add a bit more. Fry the fritters in a large non stick skillet on medium heat for about 2 3 minutes on each side. Add teaspoon salt a generous pinch of black pepper and the crumbled.

Heat the olive oil in a skillet over medium heat. Place flour into a separate shallow dish. 1 4 teaspoon black pepper. Wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.

Instructions place the zucchini in the colander and squeeze the excess water out. Place the zucchini eggs feta flour baking powder mint parsley salt and pepper in a bowl and mix to combine. 1 4 cup all purpose flour or. 1 medium garlic clove minced or pressed through a garlic press.

Ingredients 2 medium zucchini or 1 large grated 1 teaspoon sea salt divided 3 ounces feta optional 4 scallions sliced thin 1 jalapeño seeded and chopped 1 4 cup fresh chopped chives 2 cloves garlic minced 1 large egg beaten 1 2 cup almond flour or gluten free flour blend 2 teaspoons baking powder. Step 1 toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes. A really good example of this is also this fried zucchini blossoms stuffed with feta cheese recipe as well as this delish and crispy greek zucchini pie with filo feta cheese. Shred the zucchini using the largest holes on a cheese grater or a food processor with a shredding disk.

Stir in the flour and egg and mix until well combined. Transfer to a large bowl and stir in the eggs feta mint onion cumin salt and pepper to taste. Stir in the flour. But another thing that makes me love these fritters is the flavor of the fresh mint.

Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can discard the liquid. In a large bowl add the zucchini eggs flour scallions garlic dill coriander and paprika and mix well with a spatula. In a bowl mix together the cooked potato zucchini egg onion mint leaves feta cheese and bread crumbs to make a mixture that holds together when pressed lightly. Place all the ingredients into a medium mixing bowl and stir nicely.