Shrimp Fried Rice Recipe

Directions step 1 in a saucepan bring water to a boil.

Shrimp fried rice recipe. Then stir in the rice soy sauce salt and pepper and mix with the eggs shrimp and vegetables. Cook stirring occasionally until shrimp are opaque about 2 minutes. Sauté for 2 more minutes. Cook and stir for 5 minutes or until shrimp turn pink.

Step 2 heat a large skillet or wok for 2 minutes. Add the soy sauce oyster sauce and pepper and continue to stir fry until the shrimp are completely cooked and the rice are lightly toasted and well fried add the eggs stir to combine well with the rice. Remove eggs and keep warm. Ingredients 2 tablespoons sesame oil 2 tablespoons olive oil 1 pound uncooked medium shrimp peeled and deveined 1 cup frozen peas and carrots cup frozen corn 2 cloves garlic finely minced or more to taste 3 large eggs lightly beaten 4 cups cooked rice 3 tablespoons thinly sliced green onions 3.

Directions heat a wok or large heavy skillet over high heat. Add garlic and stir for one minute. Add the rice and stir fry continuously. Reduce the heat to medium high.

Ingredients 8 ounces small raw shrimp shelled and deveined 1 2 teaspoon kosher salt freshly ground black pepper 1 2 teaspoon cornstarch 3 tablespoons peanut oil canola oil or rice bran oil 3 eggs beaten 2 stalks green onion minced 4 cups leftover rice grains separated well 3 4 cup frozen peas. Step 2 add green beans white parts of scallions garlic ginger and. Add carrots and peppers and sauté 3. Slide the vegetables and shrimp to the side and pour in the eggs.

Push rice to one side of the skillet and add the egg. Melt remaining butter in the skillet. Remove shrimp and set aside. In a large skillet pan fry the shrimp and carrots and peas blend in the skillet with both of the oils for about 3 5 minutes or until soft.

Heat a wok or large cast iron skillet over high. Stir in rice and peas and and season with soy sauce and sesame oil. Add shrimp 1 tablespoon of the canola oil and 1 4 teaspoon of the salt. In a large skillet melt 1 tablespoon butter over medium high heat.

Add 2 tablespoons of the peanut oil and swirl to coat the wok. Return wok to heat add remaining 2 tablespoons peanut oil and swirl to coat the wok. Dish out and serve immediately. As eggs set lift edges letting uncooked portion flow underneath.

Reduce heat cover and simmer for 20 minutes. Pour eggs into skillet. When the skillet or wok is hot pour in vegetable oil bean sprouts. Step 3 mix in cooled rice and shrimp and cook.