Udon Noodle Soup Recipe

While the soup base comes to the boil heat the oil in a frying pan and cook the mushrooms over a high heat for 2 3 mins until they turn golden.

Udon noodle soup recipe. The best udon noodles with chicken recipes on yummly udon noodles with chicken and bok choy chicken bulgogi udon noodles teriyaki meatballs with udon noodles. 2 tablespoons olive oil extra virgin 1 medium onion chopped 8 ounces mushrooms 8 10 ounces depending on the package sliced 3 teaspoons garlic paste or 3 cloves crushed 2 teaspoons ginger grated 1 5 tablespoons fish sauce. Just water flour a rolling pin and a little patience. Toss with a teaspoon of sesame olive vegetable or canola oil to prevent them from sticking together and set aside.

In a medium bowl add. Once the soup base has come to the boil add the noodles and cook for 4 mins. How to make this udon noodle soup step by step. Udon is a very popular dish in japan.

An easy udon noodles recipe. Cook udon noodles according to packet directions or recipe if you re making them by hand. 25 cup rice vinegar. Cook the udon noodles according to the package directions drain and set aside.

Take cooked udon noodles and slide into the soup base. Place dashi soy sauce mirin salt and sugar into a deep bowl then pour boiling water over the top. Top with sliced spring onion bonito and chilli flakes. Add the spinach and cook for 1 min more until just wilted.

Let sit 1 minute stirring to break up noodles then drain in a colander. Add the spring onions and cook for 1 min more then set aside. I slightly modified justonecookbook recipe because i love my noodle soup to be a bit salty anyway this recipe is so easy anyone can make it at home. I really love udon noodles and beef udon is my favorite.

Place udon in a large heatproof bowl or pot if you don t have one and cover with 6 cups boiling water. In the meantime in a medium pot bring the stock to a boil. But there s nothing like homemade udon and believe it or not you can really make the irresistibly slick chewy spring noodles at home. Lower the heat to medium and add the carrots and cook until the carrots are crisp.

Udon takes no great skill. Prepare noodles according to package directions and drain. Chef morimoto says dried udon noodles are fine store bought pre cooked udon work well.