Victoria Sponge Cake Recipe Mary Berry

Grease and line 2 x 20cm sandwich tins. This victoria sponge cake recipe by ex bake off judge and household name mary berry is simple and easy to follow you only need 20 minutes prep time and the assembly couldn t be simpler. Use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.

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Grease and line two 20cm 8in sandwich tins.

Victoria sponge cake recipe mary berry. For the sponge preheat the oven to 190c 170c fan 375f gas 5. Mary s victoria sandwich for the sponge 4 large free range eggs 225g 8oz caster sugar plus extra for sprinkling 225g 8oz self raising flour 1 level tsp baking powder 225g 8oz unsalted butter softened plus extra for greasing for the jam 200g 7oz raspberries 250g 9oz jam sugar for the. Break the eggs into a large mixing bowl then add the sugar flour baking powder and butter. The queen of baking mary berry shares her classic recipe for victoria sponge sandwich cake filled with jam credit.

Divide the mixture evenly between the tins. To make the cakes cream the butter and caster sugar together until the mixture is pale and light. Jean cazales mary berry 14 june 2018 1 11pm. Super easy to make and heavenly delicious.

Mary berry s victoria sponge cake with buttercream and jam or victoria sandwich cake a truly classic british dessert for a traditional tea party. Use a piece of baking paper to rub. Super easy to make and heavenly delicious. Gradually add the beaten eggs mixing well between each addition and scraping down the sides of the bowl from time to time.

Lightly grease the tins with butter. Step 1 preheat the oven to 180 c 160 c fan gas 4. Mary berry s victoria sandwich cake is the ultimate classic bake. Mix together until well.

Method preheat the oven to 180c 160c fan gas 4.