Zuppa Toscana Copycat Recipe Instant Pot

Add onions and garlic and cook until softened. Then sauté onions with garlic in the pan and cook for a few minutes before adding oregano salt and black pepper. Copycat olive garden zuppa toscana soup tastes just like the restaurant version but you can make it in your instant pot.

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Instant Pot Olive Garden Zuppa Toscana Copycat Recipe Soup

Instant Pot Olive Garden Zuppa Toscana Copycat Recipe Toscana

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Instant Pot Olive Garden Zuppa Toscana Copycat Recipe Instant

Zuppa Toscana Olive Garden Copycat Recipe Instant Pot Dinner

Add garlic and allow to cook just until fragrant about a minute.

Zuppa toscana copycat recipe instant pot. Stir in the red pepper flakes italian seasoning salt and pepper. Using the saute function of the instant pot heat the olive oil. Simply cook the sausage on the stovetop. Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent.

Stir in italian seasoning salt pepper and red pepper flakes. Add onion potatoes garlic chicken broth and salt to the pot and stir to combine. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan transfer sausage and broth to your slow cooker and add potatoes. Heat the olive oil in the instant pot then add the sausage and brown for 3 minutes until it s no longer pink breaking up with a wooden spoon.

Add the bacon and cook for a 1 2 minutes. Copycat zuppa toscana recipe when i first went to college a friend posted on facebook about the best soup ever. Make zuppa toscana in the slow cooker. Heat oil in the cooker.

We eat soup all year round more often in the winter months and this is a soup i always keep in our rotation. Add onions and cook until they begin to become translucent. Set a 6 qt instant pot to the high saute setting. How do you make zuppa toscana in the pressure cooker using the instant pot s saute feature cook chopped bacon until it begins to render fat.

Enter 7 minutes cooking time at high pressure and allow to cook. Add the seasonings and stir. Cook until softened and translucent about 3 minutes. Add olive oil and sausage.

To make the instant pot zuppa toscana on the stovetop start by cooking the sausage in a pan with oil over medium heat. Zuppa toscana is a favorite in our family and this instant pot version is delicious. Place and secure the lid on the instant pot cancel the saute mode and set it on manual mode. Stir in onion and garlic.

Cook stirring frequently until sausage is lightly browned about 3 5 minutes making sure to crumble the sausage as it cooks. Stir in the onion and garlic and cook for another 3 minutes until the onion softens and becomes translucent. Add the italian sausage crumbling up into smaller pieces and cooking until browned. Add crumbled italian sausage and cook breaking apart with the back of a spoon until lightly browned.

Add sausage and cook until no longer pink about 3 minutes.