Singapore Hainanese Chicken Rice Recipe

Actually this national dish is not exclusive to singapore you can find good hainanese chicken rice in other parts of south east asia such as in malaysia thailand and vietnam. 2 cups long grain uncooked rice washed and soaked in cool water for 10 min or longer. 1 section of ginger finely minced.

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Remove and discard the crispy chicken fats once they turn golden brown.

Singapore hainanese chicken rice recipe. Measure out 3 cups of the chicken stock for cooking the rice then freeze up the rest for another day. 2 tbsp chilli sauce raw 3 tbsp chicken stock. To prepare the soy sauce mix sugar shaoxing wine sesame oil and 2 tablespoons of chicken broth together. Fry the shallots garlic and ginger until fragrant.

In a large wok heat the vegetable oil and 1 tablespoon of sesame oil over medium heat. Stuff the cavity of the chicken with the scallion and ginger. 3 cloves garlic finely minced. Pour in 1 litre of the chicken stock and season with salt to taste.

While the chicken is cooking add oil to a wok and fry the chicken fats to extract the chicken oil. This is the recipe for the white chicken version 白雞 of hainanese chicken rice 海南鸡饭 one of singapore s most famous hawker dish. 2 cups reserved chicken poaching broth. Bring a large pot of salted water to a boil enough water to immerse the chicken.

1 teaspoon kosher salt. Make the chicken and rice. 2 tbsp light soy sauce. 1 2 teaspoon sesame oil.

2 tablespoon chicken fat or 2 tbsp vegetable oil. Add the rice and stir until lightly toasted and the oil has been absorbed. As for the chilli sauce mix cili garam raw chilli sauce with 1 tablespoon of chicken broth. Add the chicken to the.