Yoshinoya Gyudon Recipe

In a saucepan heat up the dashi soy sake mirin and sugar over medium high heat until gently simmering.

Yoshinoya gyudon recipe. 1 teaspoons instant dashi granules such as hondashi. Serve hot steamed rice in a deep rice bowl. Gyudon or beef bowl is like a comfort food for the japanese. Add beef in the pan and simmer for a few minutes.

It can be prepared quickly and it has nutritious ingredients like beef onion rice and sometimes egg. Boil dashi in a pot and add sliced onion. Cook for 3 4 minutes. For beef bowl 1 cup dashi 2 tablespoons sweet white wine such as riesling or gewürztraminer 2 tablespoons sake 2 1 2 tablespoons soy sauce 2 teaspoons sugar 250 grams beef very thinly sliced 100 grams onion 1 2 large onion thickly sliced 400 grams cooked short grain rice.

Put dashi soysauce sugar mirin and sake in a pan. 1 medium yellow onion about 9 ounces halved then thinly. Add onion slices in the pot and simmer for a few minutes. 500g beef scotch fillet topside or rump very thinly sliced.

Add soy sauce sugar and sake and cook another 3 4. Your local japanese market may sell packages with the name. Stir in freshly grated ginger and simmer another 5 10 min until beef has absorbed the flavour onions are caramelised. Add sliced beef in pot and stir.

Cut beef into bite sized pieces. Add the thinly sliced beef and simmer until the beef is cooked through and is no longer pink. Add the onion and cook until soft and tender about 2 3 minutes. 3 tablespoons granulated sugar.

Cup chicken stock or dashi you can used powdered dashi if you like cup homemade teriyaki sauce or use 1 4 cup soy sauce 2 tbsp sake 2 tbsp mirin and 2 tsp sugar 1 tsp sugar optional 1 brown onion peeled and thickly sliced. Directions cook japanese rice. Cook about 5 minutes. 2 tbsp pickled red ginger.

Pour meat and sauce over rice and top with pickled red ginger. Serve on a bowl. Onion 1 green onion scallion cup dashi click to learn more anout this soup stock 120 ml 1 tbsp sake 2 tbsp mirin 1 tbsp sugar 2 tbsp soy sauce lb thinly sliced beef chuck or rib eye 12 oz 340 g. Place water dashi powder and onions in a saucepan and boil 3 min.

Add sugar sake soy sauce beef and stir to combine well. Remove from the heat and serve in a bowl over hot fluffy rice. Cup soy sauce.