Victoria Sponge Recipe With Buttercream

The best victoria sponge sandwich cake recipe with buttercream filling ingredients method video tutorial by rasna rasnabakes elearning subscribe to our youtube channel follow the link https www. To assemble choose the sponge with the best top then put the other cake top down on to a serving plate. Method preheat the oven to 180c 160c fan gas 4.

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Victoria Sponge Cake With Buttercream Recipe Sponge Cake

Victoria Sponge Cake With Buttercream Recipe Victoria Sponge

Victoria Sponge Cake With Buttercream Recipe Sponge Cake

Victoria Sponge Cake With Buttercream Recipe Victorian Sponge

Mary S Victoria Sandwich With Buttercream Recipe British

Table For Two Victoria Cakes Victorian Cakes Cake Recipes

Serve with britsh flapjacks and vanilla shortbread cookies for the perfect english tea spread or simply serve with my perfect whipped cream for an indulgent dessert.

Victoria sponge recipe with buttercream. Spread with the jam. Divide the mixture between the two tins and bake for 20 minutes or until firm. It is made by whisking eggs and caster sugar and gently folding in flour. Break the eggs into a large mixing bowl add the sugar flour baking powder and soft butter.

Get your child to help you spoon the jam on top and spread it out. Gradually add in the beaten eggs beating. This is the traditional recipe for a victoria sponge cake a much loved english favorite. Spoon the buttercream into a piping bag fitted with a plain nozzle.

Divide the mixture evenly between the tins. Butter two 20cm sandwich tins and line with greaseproof paper. Beat together the butter and sugar until the mixture looks pale and fluffy. Its a delicious buttery tender cake with a thick layer of raspberry jam.

Place the other sponge on top and sprinkle your victoria sandwich with caster sugar to serve. Method heat the oven to 180 c gas 4. Dust with a layer of confectioners sugar if desired. Pipe the buttercream on top.

Use a piece of baking or silicone. It is also vegan friendly. I did the first few bits but i find it gets softer as you hold it so once i get going hannah is able to take over. 1 18cm cake 225g butter 225g caster sugar 4 organic eggs 2 teaspoons vanilla extract 225g self raising flour.

The basic whisked sponge cake does not contain any fat. It is a delicious delicate cake that offers a spongey texture and creamy frosting. Serve with buttercream as in the recipe or freshly whipped cream. The victoria sponge cake is also called the sandwich cake as the cake is served as layers with buttercream and jam in between.

Grease and line two 20cm 8in sandwich tins. This simple recipe for classic victoria sponge cake with buttercream frosting is the perfect go to recipe for any gathering. This easy recipe for victoria sponge cake with buttercream uses the all in one method.