Super Moist Banana Cake Recipe Singapore

Banana cake 3 large eggs beaten 1 tsp baking powder 1 tsp baking soda 1 2 tsp salt 1 2 tsp ground cinnamon 1 c sugar 1 c light brown sugar 1 1 2 cup buttermilk 3 4 cup butter salted melted 1 1 2 cup bananas overripe mashed about 4 medium to large 2 tsp vanilla extract or vanilla bean paste.

Super moist banana cake recipe singapore. I use this recipe to make my banana layer cake. It s the best banana cake i have ever made. This will make the cake extremely moist. In this video i will show you how to make the moistest and fluffiest banana cake bread you will probably ever have.

Click here for updated step by step pictorials 1. 1 2 tsp baking powder. Pour batter into prepared pan and bake in preheated oven for 60 75 minutes or until toothpick inserted in center comes out clean. I did change the recipe slightly.

Cup 113 g unsalted butter room temperature cup 150 g caster sugar 3 large ripe bananas mashed 2 eggs 2 tbsp milk 1 cup 160g all purpose flour 1 tsp vanilla extract 1 tsp cinnamon powder optional if you don t like cinnamon 1 tsp baking powder 1 tsp baking soda a pinch of salt. Only used 2 banana s as thats all i had beat the eggs one at a time into the creamed butter sugar before adding the flour added about 1 4 cup of milk as the batter was a little dry. Oh my goodness this was excellent. If you want to make a 2 layer cake divide batter between 2 greased 9 inch cake pans and bake at 350 f 177 c for 26 30 minutes or until a toothpick inserted in the center comes out clean.

Moist is an understatement this was absolutely wonderful and so tasty i paired it with a chocolate caramel icing and it s amazing thanks. This could take longer than 75 minutes depending on your oven. It is simply delicious and out of this world. 100g corn oil i replaced with healthier rice bran oil method.

Remove from oven and place directly into the freezer for 45 minutes. 3 eggs 55g each room temperature 125g caster sugar i replaced with organic raw sugar 200g riped banana cut into small pieces 150g cake flour. Be sure to watch till the end so. Ingredients 200 g overripe bananas 7 oz 120 g self raising flour 4 2 oz cake flour or all purpose flour see notes 3 4 1 teaspoon baking powder 3 large eggs room temperature 100 g powdered sugar 3 5 oz 1 stick unsalted butter melted 100g or 3 5 oz i used challenge brand butter.

Once you make this super moist tasty banana bread recipe you ll never go back categories breads breakfast and brunch quick breads tags banana may 19 2020 march 19 2019 by meghan yager we occasionally link to goods offered by vendors to help the reader find relevant products.