Tom Yum Goong Soup Recipe

Add the onion nam prik pao and straw mushrooms.

Tom yum goong soup recipe. This is probably one of the easiest recipes to make thai tom yum goong soup thai spicy and sour shrimp soup ต มยำก งน ำใส. The name tom yum is derived from two thai words tom refers to boiling. Tom yum soup everybody s favourite thai soup is finally here. Yet this classic recipe and most popular version is sometimes called tom yum goong or tom yum kung.

Add about 3 heaping tablespoons of thai roasted chili sauce nam prik pao น ำพร กเผา to your soup and stir it in. Yum refers to the spicy and sour flavor combination. For a version without or optional coconut milk try this tom yum kung recipe. Both of the words goong and kung refer to shrimp or prawns.

Ingredients pound medium shrimp peeled and deveined 12 mushrooms halved 1 4 5 ounce can mushrooms drained 4 cups water 2 lemon grass 4 kaffir lime leaves 4 slices galangal 4 eaches chile padi bird s eye chiles 1 tablespoons fish sauce 1 limes juiced 1 teaspoon white sugar 1 teaspoon. There are many variations of tom yum soup in thailand. Simmer for 5 minutes. Add the lemongrass kaffir lime leaves galangal and chiles.

Add more coconut milk if you want your soup richer creamier or if it s too strong for your taste. If it turned out too salty add a squeeze of lime juice. Feel free to modify the recipe to suit your own interests or add ingredients to you own liking. Directions bring the stock to the boil over medium heat in a saucepan.

Uncover and add the fish sauce sugar and mushrooms. Add the shrimp bring to a boil and cook 3 minutes. Bring water to boil over high heat in a medium sized saucepan. If this tom yom soup is too sour for your taste add a little brown sugar.

For this recipe i took out about of the tom yum and set it aside as the clear version and then made the other as. Simple to make using whole fresh or peeled frozen prawns shrimp this is astonishingly easy to make once you ve gathered the ingredients. Also about 10 tablespoons of. Choose from the classic clear tom yum goong or make the creamy tom yum version both are made with the same broth.

Toss in the shrimp and cook for about 8. Ingredients 1 1 2 pounds medium shrimp 9 1 2 cups water divided 1 2 cup chopped peeled fresh galangal about 2 ounces 1 2 cup 2 inch pieces peeled fresh lemongrass about 4 stalks 6 fresh or frozen kaffir lime leaves 1 2 cup canned straw mushrooms quartered 2 tablespoons roasted red chili. Ingredients 2 1 2 cups shrimp stock best canned chicken stock or water 10 12 shrimp or 8 oz head on and shell on but chop the eyes part off devein if you like 3 1 2 tablespoons lime juice 6 bird s eyes chilies pounded 3 slices galangal 6 kaffir lime leaves bruised 2 tablespoons nam prik pao.