Spanish Omelette Recipe

Ingredients 1 2 cup olive oil 5 medium sized potatoes diced into 1 inch pieces 1 large brown onion chopped 8 eggs salt to taste cracked black pepper to taste parsley to garnish optional. Cook four small omelets one at time in the skillet. Cut them into thick slices.

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Add the eggs potatoes and onions and cook over low heat flipping omelette once to cook other side.

Spanish omelette recipe. Strain the potatoes and onion through a colander into a large bowl set the strained oil aside. Add spices herbs meats veggies and cheese to your taste. Scrape 500g new potatoes or leave the skins on if you prefer. Serve warm with sauce spooned over each omelet.

Slice a spanish chorizo sausage and add to the potato and onion mixture after frying. It is impossible to find a self respecting tapas bar that does not feature tortilla in its repertoire. While sauce is cooking beat together eggs and milk. The best spanish omelet recipe is a creamy mix of potatoes eggs and caramelized onions.

Fry the vegetables in the olive oil over high heat for 10 15 minutes until they caramelize. Lightly coat frying pan with olive oil. Preparation heat up the olive oil in a really hot pan. Heat 150ml extra virgin olive oil in a large frying pan add the potatoes and onion and stew gently partially covered for 30 minutes stirring occasionally until the potatoes are softened.

Ingredients 4 eggs salt and pepper to taste 2 tomatoes peeled seeded and coarsely chopped 2 green onions chopped add all ingredients to list. Ingredients 6 large eggs 1 4 cup water 1 cup refried beans warmed 1 4 cup chopped red onion 1 2 cup shredded mexican cheese blend divided 1 4 cup salsa. Heat a lightly oiled 6 inch skillet over medium heat. Or simply slice spanish chorizo and combine with beaten eggs in the frying pan.

Or simply slice spanish chorizo and combine with beaten eggs in the frying pan. Season each with salt and pepper and keep them warm while the others are cooked. Drain the vegetables and save the olive oil for later use. Add 6 eggs to a.

Spanish omelette along with paella the ubiquitous spanish omelette tortilla de patatas is perhaps one of the best known spanish dishes. Thinly slice the onion. Slice the potatoes into 3 millimeters thick pieces. This is just the base to a spanish omelette.

Cooking is a creative process and this recipe lends itself to your creativity. This authentic spanish tortilla recipe is perfect every time.