Simple Recipe For Lasagna With Ricotta Cheese
In a medium size bowl combine cottage cheese ricotta cheese grated parmesan cheese and eggs.
Simple recipe for lasagna with ricotta cheese. Ingredients 1 pound lean ground beef 4 cups tomato basil pasta sauce 6 uncooked lasagna noodles 1 15 ounce container ricotta cheese 2 1 2 cups 10 ounces shredded mozzarella cheese 1 4 cup hot water. Ricotta cheese red gold diced tomatoes crushed tomatoes shredded mozzarella cheese and 2 more simple lasagna pizza appetizers honest and truly english muffins pepper ricotta parmesan cheese egg dried parsley and 4 more. Add enough meat sauce to cover the bottom of the pan and then cover with 3 lasagna noodles. Then mix ricotta 2 cups mozzarella 1 4 cup parmesan parsley and egg.
Then repeat the layers of sauce noodles and ricotta mixture twice. Mix together the ricotta cheese and 2 eggs until well mixed. Finish with a layer of grated parmesan and asiago cheese also in equal amounts. Add pasta and cook for 8 to 10 minutes or until al dente.
Now spread 3 4 cup pasta sauce onto bottom of 13 9 inch baking dish. Spoon a bit of meat sauce on the bottom of the lasagna pan. Preheat oven to 350 degrees f 175 degrees c. Lay 6 noodles on top of the sauce.
Layer with uncooked lasagna noodles cheese mixture mozzarella cheese and meat sauce. 1 lb ground chuck beef 1 small onion chopped 1 24 oz jar pasta sauce i used del monte chunky 1 can tomato sauce 1 egg beaten 1 15 oz container of ricotta cheese 3 cups shredded mozzarella cheese cup grated parmesan cheese divided in half 1 tsp italian seasoning 1 cup water 12 lasagna noodles. Put 3 side by side and then 3 more on top of those. First you can heat oven to 350 f.
Top with an even layer of the ricotta cheese mixture followed by a layer of shredded mozzarella and gruyere cheese using equal amounts of each. Step 4 spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Bring a large pot of lightly salted water to a boil.