Soft Peanut Butter Cookies Recipe

As much as i love creative fun desserts i think it s important to have classic simple recipes to keep in your recipe box. These soft peanut butter cookies are easy to make full of peanut butter flavor and don t require any dough chilling. Add the eggs one at a time beating well after each addition.

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Roll into balls roll in sugar.

Soft peanut butter cookies recipe. Start by preheating the oven to 350 degrees. In a large bowl cream together butter peanut butter brown sugar and 1 4 cup granulated sugar for 2 3 minutes until light and fluffy. In a mixer hand or standing cream together the peanut butter sugar brown sugar and butter. Flatten cookies using a fork in a criss cross pattern.

Instructions in a mixing bowl combine sugars shortening peanut butter salt and vanilla. Add dry ingredients to wet ingredients and mix until combined do not over mix. In a large bowl with a handheld or stand mixer cream butter and sugars together until light and fluffy. Add eggs one at a time beating well.

Mix in peanut butter then the egg and then the vanilla. Ingredients 2 cups all purpose flour teaspoon baking soda teaspoon salt 1 cups packed brown sugar 1 cups white sugar 1 cup butter softened 3 eggs 1 cup creamy peanut butter 2 teaspoons vanilla extract. Bake on ungreased cookie sheet at 350 degrees for 6 7. Then add in the eggs and beat until combined.

Directions cream butter peanut butter and both sugars together. Ingredients cup margarine softened cup peanut butter cup white sugar cup packed brown sugar 1 egg teaspoon vanilla extract teaspoon baking soda teaspoon salt 1 cups all purpose flour. Add vanilla and mix. Next add baking soda baking powder and vanilla extract.

Instructions in a mixing bowl cream the butter peanut butter and sugars. Add baking soda powder and vanilla. Mix in egg and vanilla until blended. It s been my goal this year to post more classic recipes on the blog.

Slowly mix in the dry ingredients.