Steak Quesadilla Recipe Easy

How to store your homemade seasoning.

Steak quesadilla recipe easy. Sea salt divided 1 2 tsp. Add a quarter of the grated garlic to each bowl. Chopped steak browned and ready. Sprinkle 2 tablespoons cheese over half of tortilla.

In 2 medium bowls divide the chiles red onion and half the lime juice. Place tortillas in pan and add 1 2 cup of cheese mixture then layer slices of avocado and steak. Put another tortilla on top. Meanwhile heat the now clean cast iron skillet over high heat.

Let cook until cheese has melted. Shredded cheese mexican blend or cheddar 8flour tortillas seasonings. When you cook your chopped steak use just a drizzle of olive oil to help it brown and season it with a bit of granulated garlic and chili powder. Salt pepper cumin garlic.

Put the homemade quesadilla seasoning mix in a glass jar. Then place the tortilla on the pan. Garlic powder 1 teaspoonolive oil 6 oz. Ingredients 2medium sized peppers i used red and yellow 1 2white onion 3 4lbs.

Freeze the steaks until slightly firm about 5 minutes. Add the cheese evenly all over the tortilla. Assemble a quesadilla on a cutting board. Repeat for remaining quesadillas.

Put down a tortilla and then put down 1 4 of the slices of cheese peppers and steak in that order. A recipe that works just as well with fresh meat like i use here as it does with leftover steak which is always a challenge to reheat if you use leftover seared steak just slice it and throw it on the quesadilla cold it will heat up as you grill the tortillas. You want to heat it up thoroughly and brown it to get some crispy bits. Store it in a dry dark place like a kitchen cabinet.

Then place the chopped steak evenly. Cover with 1 2 cup of cheese and place another tortilla on top. Citrus lime steak quesadilla with pico de gallo rachael ray show cayenne pepper pepper salt monterey jack cheese chopped fresh cilantro and 13 more open face steak quesadilla with chimichurri sauce just a taste. Then put the butter on the pan and let it partially melt.

Repeat for remaining quesadillas spraying pan as needed. Top with a fourth of the steak 1 3 cup pepper mixture 1 tablespoon cilantro and 1 1 2 teaspoons jalapeno. Heat a large cast iron skillet over medium high to high. Fold over and cook over low heat for 1 2 minutes on each side or until cheese is melted.

Add a tablespoon of butter and melt. Heat it up to high. This is an awesome quick and easy dinner or the perfect game day appetizer. Serve for a delicious.

Do not put in the fridge because of condensation in the jar and the seasoning will get wet.