Spanish Baked Eggs Recipe

Mix the breadcrumbs and cheese and sprinkle over the eggs.

Spanish baked eggs recipe. Bake in the oven for 8 10 minutes depending on how runny you want your yolk. Stir in the garlic and sweet smoked paprika cook for 1 minute. Add garlic and spices cook for another minute then add tomatoes beans chorizo sausage and cook over medium heat for 10 minutes stirring carefully so that the beans do not break up. Arrange the pieces of chorizo and morcilla sausage on top in each of the dishes.

In a frying pan with an ovenproof handle heat the olive oil add the onion and chorizo and cook for 4 5 minutes until soft. Fry onion and pepper until slightly brown then pour into the cazeula. Then add the peppers and continue to cook for 2 3 minutes until softened. Make a small indentation in the mixture in the pan or each dish and break an egg into it.

Divide the onion and pepper mixture between four glass clay or ceramic oven proof dishes. If you want to serve the eggs in individual dishes transfer the mixture to two 300ml ovenproof dishes otherwise you can just leave the mixture in the frying pan. Bica blanca traditional spanish egg white cake el invitado de invierno flour ground cinnamon whipping cream egg whites butter sugar and 1 more spanish stew la cocina de babel. Heat olive oil in a medium sized pan.

Preheat the oven to 200 c gas mark 6. 1 tablespoon of olive oil 1 smoked chorizo sausage diced teaspoon of smoked paprika teaspoon of cumin ground 1 tomato diced 1 3 cup of roasted peppers sliced 1 pinch of salt 1 pinch of pepper 2 large eggs 2 ounces of manchego cheese finely grated 1 teaspoon of parsley finely chopped. 1 2 serrano pepper finely minced reduce this amount if you are sensitive to heat optional. 4 tablespoons tomato.

Method preheat the oven to 170c 325f gas 3. 2 heads of garlic tops cut off. Place the dishes in the hot oven until egg whites are cooked about 10 to 15 minutes. In a frying pan or shallow pan sweat the shallots garlic chorizo and chilli in the olive oil for 2 minutes.

Add the capers and vinegar and simmer for 1. 1 cup pitted hojiblanca olives from spain. Ingredients 2 tbsp extra virgin olive oil 1 2 onion 4 cloves garlic 1 tsp sweet smoked spanish paprika 2 15 ounce cans diced tomatoes 25 green pitted spanish olives 4 cage free organic eggs sea salt black pepper handful freshly chopped parsley. 100 grams jamon serano.

Carefully break all 6 eggs on top of the vegetable layer. 3 teaspoons olive oil divided. Preheat oven to 200c. Add onion cook over low medium heat until tender.