Salmon Nicoise Salad Recipe
Add fish skin side down to pan.
Salmon nicoise salad recipe. 1 pound skin on salmon fillet. While salmon is cooking tear lettuce into pieces quarter potatoes and tomatoes peel and quarter eggs and thinly slice onion. Preheat oven to 400. A classic salad of salmon green beans olives eggs and potatoes served with a dijon vinaigrette.
Pat the salmon fillets dry with a paper towel and place them skin side down in the center of the sheet pan. Top herb mix over fillet and bake for 5 7 minutes depending on how thick the salmon is. Season the salmon with 1 4 teaspoon each salt and pepper and grill skin side down covered until opaque throughout 10 to 12 minutes. Transfer to a cutting board.
8 ounces small purple potatoes. Place salmon and tomatoes in a baking tray and cover with evoo cut the red onion into wedges and add to the tray add the zest and the juice of 1 lemon and sprinkle with salt. 1 tablespoon whole grain. 6 large eggs room temperature.
Layer salad ingredients on plate or toss in large bowl leaving the salmon capers. Heat 1 1 2 teaspoons oil in a large nonstick skillet over medium high. On a large platter or four serving plates arrange lettuce salmon green beans potatoes eggs tomatoes onion anchovies if using and olives. In a blender combine 1 4 cup plus 2 tablespoons reserved olive juice white vinegar 2 tablespoons dijon mustard and chopped red onion.
Serve with dijon vinaigrette on the side. Turn and cook 3 minutes. 2 tablespoons plus cup olive oil. Drizzle with olive oil and garnish with lemon.
Cup drained capers patted dry. Sprinkle fish with 1 4 teaspoon salt and 1 8 teaspoon pepper. 4 anchovy fillets packed in oil. Directions preheat the oven to 500 degrees f.
For the marinade whisk together the lemon juice lemon zest olive oil mustard garlic 1 1 2 tablespoons salt and 1 2. Place the salmon on a sheet pan that has been covered in aluminum foil and drizzle the marinade over the salmon. 4 ounces haricots verts trimmed. Place in a 130c oven for 15 20 minutes until salmon is medium rare.
While the salmon is grilling.