Soft Chewy Chocolate Chip Cookies Recipe

Pinned over 3 million times these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website.

Soft chewy chocolate chip cookies recipe. 2 on ungreased cookie sheets drop dough by rounded tablespoonfuls 2 inches apart. 1 cup packed light brown sugar. In large bowl with electric mixer beat granulated sugar brown sugar and butter until light and. Let cookies cool on pan about 5 minutes then transfer to racks with a spatula.

1 2 cup granulated sugar. Remove from cookie. Serve warm or cool. Scoop the dough with an ice cream scoop onto a parchment paper lined baking sheet leaving at least 4 inches 10 cm of space between cookies and 2 inches 5 cm of space from the edges of the pan so that the cookies can spread evenly.

Step 2 combine flour baking soda and salt. Steps 1 heat oven to 375 f. 3 bake 8 to 10 minutes or until light golden brown. 2 1 4 cups all purpose flour.

1 teaspoon kosher salt. Cool completely before serving. 12 ounces semisweet chocolate chips 2 cups. 2 teaspoons pure vanilla extract.

Bake in a 375 f preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale about 10 minutes. Preheat oven to 350 degrees f 175 degrees c. Bake for 12 15 minutes or until the edges have started to barely brown. Ingredients 2 and 3 4 cups 345 grams all purpose flour spooned leveled 1 teaspoon baking soda 1 teaspoon salt 1 cup 230 grams unsalted butter softened 1 cup 200 grams light brown sugar packed 1 2 cup 100 grams granulated sugar 2 large eggs at room temperature 2 teaspoons pure vanilla.

In another bowl combine soften butter with shortening sugar and brown sugar and vanilla. 2 sticks 1 cup unsalted butter room temperature. If using 2 pans in 1 oven switch positions at half time.