Tom Yum Paste Soup Recipe

Bring to a low boil for 10 minutes then lower. Adjust sweet sugar salt fish sauce and sour lime to your taste trust. Tom yum goong ต มยำก ง soup is one of the most well known dishes in thai cuisine and in this recipes you ll learn to make the authentic thai street food style version.

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Tom yum paste soup recipe. Stir in sugar and fish sauce simmer for 1 minute. There are 2 different types of tom yum the clear version and the creamy version and there s directions on how to make both types. Garnish with coriander leaves. Add the tom yum paste to the soup bowl and cook on a medium heat until becoming fragrant.

Add stock lemon grass kaffir lime leaves galangal chili padi fish sauce lime juice sugar and chili paste to a pot and bring to a boil. After boiling for 5 minutes add shrimps and both mushrooms. In a large saucepan add chicken stock lemongrass chilli garlic galangal and lime leaves. Note unless the tom yum paste has instructions follow as above to prepare the tom yum soup base.

Bring to a boil. Add prawns simmer 2 minutes or until just cooked. Add onions and mushrooms simmer 3 minutes. Put garlic celery tomatoes mushrooms chicken and prawns inside the pot.

Simmer for 10 minutes then strain into a jug. After the paste has been made set aside until ready to use. Step 3 ladle soup into bowls and top with. Add tomatoes simmer for 1 minute.

Strain the liquid and set aside. In a large soup pot add the stock lime leaves and galangal and boil on a high heat for 20 minutes. Cook for further 10 minutes. Tom yum soup recipe 100 gm tom yum paste i used tean s gourment 650 ml boiling water 105 gm rice vermicelli thick preferred 1 about 65 gm eggplant roughly chopped 4 about 60 gm tofu puff cut each into halves 1 tomato cut into large pieces 75 gm abalone mushroom or oyster mushroom 4 to 5.

Ingredients 2 1 2 cups shrimp stock best canned chicken stock or water 10 12 shrimp or 8 oz head on and shell on but chop the eyes part off devein if you like 3 1 2 tablespoons lime juice 6 bird s eyes chilies pounded 3 slices galangal 6 kaffir lime leaves bruised 2 tablespoons nam prik pao. Add lime juice then taste. Step 2 add lime juice lime pulp chile peppers lemon grass tom yum paste fish sauce sugar chile sauce and ginger. Directions set water to boil in a pot add water and mix in tom yum soup.

Directions step 1 combine vegetable broth and shrimp in a pot over medium high heat.