Spinach And Feta Quiche Recipe

Season with salt and pepper.

Spinach and feta quiche recipe. In medium bowl whisk together the eggs milk salt and pepper. 1 cup shredded swiss cheese. Sugar kosher salt 1 2 cup 4 oz 125 g cold unsalted butter cut into small pieces 1 4 cup 2 fl. 5 minuets or until just soft.

Saute garlic and onion in butter until lightly browned about 7 minutes. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Sprinkle feta over bottom of shell and arrange spinach mixture on top. Cheddar the feta cheese mushrooms and spinach.

Stir in 6 oz. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of. 1 tbsp butter 1 red or yellow pepper chopped 2 sun dried tomatoes in olive oil chopped 2 big handfuls of baby spinach rinsed 100g feta cheese crumbled 1 tsp dried oregano 3 large eggs 200ml creme fraiche or cream. In a small bowl whisk together eggs and cream.

Salt and pepper to taste. Directions heat oven to 375 f. Place into pie crust. 1 tbsp olive oil.

4 oz feta cheese. 1 1 3 cups 7 oz 220 g all purpose flour 1 tbs. In large skillet saute onion and garlic in butter app. 3 cups fresh spinach chopped and loosely packed substitute 10 oz package frozen spinach thawed and squeezed dry if fresh is unavailable 4 eggs.