Tom Yum Goong Soup Recipe With Paste

Add tomatoes simmer for 1 minute.

Tom yum goong soup recipe with paste. Stir in sugar and fish sauce simmer for 1 minute. Traditional tom yum soup uses lime leaves galangal and lemongrass for getting its unique vibrant flavor. Some recipes like this one add shallots for their sweet and savory flavor. Adjust sweet sugar salt fish sauce and sour lime to your taste trust.

Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass kaffir lime leaves galangal and chiles. Itâ s rather difficult to find true tom yum paste galangal or lemongrass in local store. This is delicious soup and itâ s really easy to cook.

Ingredients 2 1 2 cups shrimp stock best canned chicken stock or water 10 12 shrimp or 8 oz head on and shell on but chop the eyes part off devein if you like 3 1 2 tablespoons lime juice 6 bird s eyes chilies pounded 3 slices galangal 6 kaffir lime leaves bruised 2 tablespoons nam prik pao. Ingredients for tom yum soup. Ingredients pound medium shrimp peeled and deveined 12 mushrooms halved 1 4 5 ounce can mushrooms drained 4 cups water 2 lemon grass 4 kaffir lime leaves 4 slices galangal 4 eaches chile padi bird s eye chiles 1 tablespoons fish sauce 1 limes juiced 1 teaspoon white sugar 1 teaspoon. Lime leaves lemongrass and galangal are easy to find at most asian grocery markets.

The problem is not cooking â the problem is to get all these south asian ingredients. Add onions and mushrooms simmer 3 minutes. I offer to take a look on thai online shops. It takes just 15 min to prepare.