Spinach Salad Dressing Recipe With Bacon

Season with cayenne pepper salt and black pepper to taste.

Spinach salad dressing recipe with bacon. Render bacon strips over low heat until crispy. In a small skillet cook bacon over medium heat until crisp. Turn the kettle on. Arrange the eggs tomatoes mushrooms croutons olives and red onion over top.

6 oz about 8 cups baby spinach. Pour the dressing over the salad and toss to combine. You can find the full. Heaping teaspoon salt.

Step 3 pour hot dressing over spinach and toss to coat. For the salad in a large salad bowl toss together the spinach mushrooms bacon and onion. While the eggs are cooking fry the bacon and. Combine spinach black eyed peas mushrooms and cherry tomatoes in a large bowl.

1 teaspoons dijon mustard. Drain reserving 2 tablespoons drippings. 8 slices bacon cut into inch pieces. Place spinach onion and eggs in a large bowl.

Directions remove the stems from the spinach and wash drain and pat dry thoroughly. 2 tablespoons cider vinegar. Arrange spinach as a base in a salad bowl or platter. Add cooked bacon and stir to combine.

Whisk in the vinegar dijon mustard honey and 2 crumbled strips of bacon. 8 oz white button or. Add vinegar garlic brown sugar mustard and seasonings to drippings. Stir in shallots and garlic and cook until softened and translucent about 2 minutes.

Place spinach and apple slices into a large mixing bowl. Season to taste with salt and pepper then cook until hot. This week we are making a special salad with spinach eggs tomatoes and bacon. Heat through stirring to blend.

Scrape the brown bits from the bottom of the skillet bring to a simmer then remove the skillet from the heat. Divide spinach between 2 plates. Remove with a slotted spoon onto paper towels to drain. Add shallots to bacon fat and saute.

Place the eggs into an electric kettle and cover with cold water by at least 1 inch. Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried drained and chopped over the spinach. Cup finely chopped shallots from 1 to 2 shallots. Place into a large mixing bowl and set aside.

Directions in a skillet cook bacon over medium heat until crisp stirring occasionally. Several grinds fresh black pepper. Using a slotted spoon remove to paper towels. For the dressing add red wine vinegar dijon mustard olive oil salt and pepper to a small mason jar.

David brooks with the made in oklahoma coalition returns with another easy to make recipe.