Wide Egg Noodles Recipe With Ground Beef
Preheat oven to 400 degrees f.
Wide egg noodles recipe with ground beef. Place uncooked noodles in baking dish. Swedish meatballs and egg noodles in a creamy sauce. Top with cheese. Sour cream lean ground beef tomato sauce wide egg noodles and 8 more tangy beef and noodle casserole about a mom sour cream sharp cheddar cheese salt tomato sauce chives and 4 more.
Brown ground beef in large skillet. This easy weeknight version uses one big pot to brown the ground beef with onions then simmer it all with paprika wine beef broth and browned mushrooms. Cook 5 to 7 minutes or until crumbled and no longer pink. Add spaghetti sauce seasoning and cooked pasta.
Heat large skillet over medium high heat. Spray 13x9 inch glass baking dish with cooking spray. Dried egg noodles are added right to the pot to cook until tender and sour cream is stirred in at the end to finish the creamy sauce. The meatballs are browned and the pan deglazed with mushrooms followed by stock milk and noodles for an all in pot meal.
This a sort of bastardized version of real swedish meatballs. Cook noodles according to package directions.