Zucchini Noodles Recipe With Shrimp
Season with salt and black pepper.
Zucchini noodles recipe with shrimp. Sprinkle with 1 teaspoon of salt and roll up the paper towel. Lay out double paper towels and spread your zoodles out on it. Return shrimp to the skillet. Stir zucchini noodles into skillet.
Add shrimp and sprinkle with old bay. Season with salt and pepper to taste. Prepare your fresh zucchini with your zoodle device. 2 cups thinly sliced fresh basil 9 tablespoons olive oil divided cup toasted sliced almonds divided 1 tablespoon red wine vinegar 1 shallot coarsely chopped 2 cloves garlic coarsely chopped 1 lemon zested teaspoon red pepper flakes 1 pound shrimp peeled and deveined 5.
Stir in zucchini noodles until just tender about 2 3 minutes. Transfer to a large bowl. Add garlic and cook stirring for 30 seconds. Cook until noodles are tender 4 to 6 minutes.
Cook stirring occasionally until the shrimp is almost cooked through 3 to 4 minutes. If you don t have a spiralizer using a vegetable peeler cut each zucchini into lengthwise strips about inch thick. You can use a spiralizer to cut the zucchini in this recipe. Heat 1 tablespoon oil in a large skillet over medium high heat.
Grilled shrimp over zucchini noodle ingredients lemon basil dressing. Add 2 cloves garlic and cook stirring frequently until fragrant about 1 minute. A spiralizer is an inexpensive tool that cuts fresh veggies into noodles.