Yaki Udon Noodles Recipe

If you want to see the detailed nutrition information you can find it at the bottom of the recipe card below.

Yaki udon noodles recipe. If you use refrigerated udon. Cook udon in boiling water stirring occasionally until noodles are tender yet firm to the bite 10 to 12 minutes. If you use pre cooked noodles and they stick together just loosen them under running water. Gather all the ingredients.

How to make yaki udon stir fried udon noodles. Yaki udon noodles are not gluten free but are vegan unless of course you combine them with meat. If you can t find pre cooked udon noodles you could also use dried udon noodles. Add in the mentsuyu soy sauce and vinegar and mix well.

Bring a large pot of water to boil for udon noodles. Just cook them for a couple of minutes in boiling water. Take a look at this colorful and appealing yaki udon. Set aside until required.

Boil for 30 seconds 1 minute to loosen them. Throw the udon noodles into the mix with 3 tablespoons of water. Add the garlic curry powder and soy sauce and cook for another minute. Add 1 tbsp of chopped spring onions and turn off the heat.

Divide between bowls and serve. Cover your pan and cook for 2 minutes. Prepare the 5 ingredient yaki udon noodle sauce. Stir fry together your meat and vegetables of choice.

Stir in the mangetout corn pak choi and spring onions and cook for 5 mins more. Add the udon noodles along with the ginger and reserved brine and stir in 2 3 tbsp hot water until the noodles are heated through. Add in your pre cooked udon noodles along with the sauce and stir fry together. Bring a large pot of lightly salted water to a boil.

The original udon noodles recipe is prepared with an assortment of vegetables and proteins which makes this dish quite healthy. Transfer the udon noodles to a sieve and untangle noodles quickly under running water. You are good to go as long as you have a packet of udon on hand plus some japanese soy sauce and mirin. My favorite udon is the frozen sanuki udon.

Add the udon noodles. Add all the flavouring sauce ingredients into a measuring cup or a small bowl and mix well. Drain noodles and rinse with cold water. This article will show you how to cook yaki udon the japanese fried noodles with a few simple ingredients available in your refrigerator.

Cook the frozen udon noodles. Yaki udon recipe instructions start by bringing a large pot of water to a boil. Heat oil and sesame oil in a wok or a large frying pan over medium high heat.