Spinach Quiche Recipes Easy Crustless
This crustless spinach quiche recipe is made with lighter health conscious cabot light and no fat cheeses.
Spinach quiche recipes easy crustless. Ingredients 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon vegetable oil 1 package 10 ounces frozen chopped spinach thawed and well drained 2 3 cup finely chopped fully cooked ham 5 large eggs 3 cups shredded muenster or monterey jack cheese 1 8 teaspoon pepper. Don t miss another issue weekly recipe ideas juicy pics free delivery. Add butter to large frying pan then saute mushrooms onions and spinach until the mushrooms are soft and the spinach is wilted. In a medium size bowl whisk together the eggs cheese heavy cream mustard powder salt and pepper.
Add a little feta cheese and this is a healthy simple meal for breakfast or a quick supper. I have to admit i love a perfect rich quiche made with cream and butter and cheese like this one. This low fat and low carb quiche is loaded with deliciousness and it s good for you. In a large bowl combine eggs cheese salt and pepper.
Add garlic stir fry for 1 minute. Heat oil in a large skillet over medium high heat. Stir in the spinach and onions. Easy crustless quiche recipe made with spinach peppers and onion no cream and no flour.
To pack in even more nutrients feel free to add a small handful of other fresh seasonal vegetables such as sliced. 1 tablespoon extra virgin olive oil 1 small sweet onion diced 4 ounces mushrooms sliced 2 cloves minced garlic 10 ounces chopped frozen spinach thawed and drained 6 ounces crumbled feta cheese 8 ounces shredded cheddar cheese 5 large eggs 1 2 cup milk 1 4 teaspoon salt 1 4 teaspoon black pepper. Grease a pie pan with butter or coconut oil and add the spinach egg mixture. Add onions and cook for about 5 minutes or until softened.
Bake 35 minutes until the center is set. Simple crustless spinach and mushroom quiche it s easy to make this crustless spinach and mushroom quiche most ingredients are mixed in a blender. Instructions spray a 10 inch pie plate with non stick spray. Add onions and cook stirring occasionally until onions are soft.
Over medium high heat heat olive oil in a large skillet. Preheat your oven to 350 f. Stir in spinach and continue cooking until excess moisture has evaporated. Perfect for breakfast and brunch if tarragon is too strong for you use thyme instead.
Preheat oven to 350. Add spinach mixture and stir to blend. Add spinach and cook stirring occasionally until.