Recipe Zucchini Muffins Healthy

Ingredients cup roughly chopped raw walnuts or pecans optional cup melted coconut oil or extra virgin olive oil cup honey or maple syrup 2 eggs cup buttermilk or cup milk of choice mixed with 2 teaspoons vinegar allow to rest for 5 minutes before using 1 teaspoon ground cinnamon 1. This is a great recipe is completely freezer friendly. Gluten free zucchini muffins.

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First mix the wet ingredients in a large bowl olive oil honey eggs and greek yogurt.

Recipe zucchini muffins healthy. Ingredients 1 1 2 cups whole wheat flour 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 2 teaspoon ground cinnamon 1 2 teaspoon ground nutmeg 1 2 cup maple syrup 1 4 cup unsweetened applesauce 1 3 cup coconut oil melted 1 egg 2 teaspoons vanilla extract 1 1 4 cup grated. Let gel for 5 minutes and 1 baking soda egg combine 1 teaspoon of baking soda with 1 tablespoon of white or apple cider vinegar. Then add the spices and other dry ingredients cinnamon nutmeg vanilla extract baking powder baking soda and salt. Store the healthy chocolate zucchini muffins in a.

Zucchini muffins will stay good in a sealed bag or airtight container for up to a week in the fridge. How to store chocolate zucchini muffins. How to make healthy zucchini muffins it s so easy to make these zucchini muffins using only one bowl. I haven t tried this yet myself but one reader reported successfully using 1 flaxegg combine 1 tablespoon flaxseed meal and 3 tablespoons water.

Kept covered in a cool and dry place your zucchini muffins will stay good for 1 2 days at room temperature. Ingredients 1 2 3 cups white whole wheat flour or all purpose flour 1 teaspoonbaking powder 1 teaspoonbaking soda 1 teaspoonground cinnamon 1 2 teaspoonsalt 1egg 1 2 cupmaple syrup 1 2 cupmilk almond milk 2 milk or whatever you prefer 1 4 cupmelted coconut oil 1 teaspoonvanilla extract.