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Remove the thicker bottom parts of the stems.
Red russian kale recipes. They are woody and don t tenderize. The stem will snap right off. Discard stems put leaves in a pile and run a very sharp knife through the pile about. Cremini mushrooms lemon juice butter olive oil garlic red russian kale sauteed kale with garlic and onion melting tuscan kale kalyn s kitchen extra virgin olive oil water sherry vinegar kale leaves purple onion and 1 more.
Wash your kale under running water as this is the best way to remove bugs or debris clinging to the leaves. 1 large bunch of red russian kale washed stems removed and roughly chopped 2 tbsp olive oil 5 cloves garlic finely chopped sea salt and freshly ground pepper to taste cup water juice of half a lemon. Cut off the bottom of the head of kale. Wash your red kale thoroughly in cool running water to remove all traces of grit and any pesticides which may have been used.
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