Recipe Zucchini Soup Cream

Use some in this delightful veggie packed pork soup enough to feed a dinner.

Recipe zucchini soup cream. In a small pot soften the zucchini potato shallot and garlic in the oil. Stir in half and half and seasonings. Stir in flour until blended. Ingredients 1 2small onion quartered 2clovesgarlic 3medium zucchini skin on cut in large chunks 32ozreduced sodium swanson chicken broth or vegetable 2tbspreduced fat sour cream kosher salt and black pepper to taste fresh grated parmesan cheese if desired for topping optional.

Ingredients 1 pound zucchini cut into 1 2 inch slices 2 cups water 1 medium onion chopped 1 teaspoon chicken bouillon granules 1 2 teaspoon seasoned salt 2 cans one 12 ounces one 5 ounces evaporated milk 1 tablespoon butter. In a large saucepan saute onion in butter until tender. Cover and let simmer for about 15 minutes or until the potato is tender. Ingredients 2 tablespoons olive oil 1 tablespoon vegan margarine 1 onion chopped 2 pounds zucchini sliced 1 teaspoon dried oregano 1 pinch salt and pepper to taste 2 teaspoons vegetable bouillon powder 2 cups water 6 ounces crumbled gorgonzola cheese 1 cup non dairy creamer such as.

Zucchini and swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro bell pepper and red onion. Use an immersion blender to puree the zucchini onion mix or place in a blender. Return the pureed mixture to the saucepan. At the end of the summer everyone tries to give each other extra zucchini from the garden.

Add the broth and bring to a boil. Ingredients 1 tbsp olive oil or butter 2 garlic cloves minced 1 large onion chopped brown yellow or white 1 kg 2 lb zucchinis cut into 1 5cm 3 5 slices larger ones halved note 1 3 cups 750 ml vegetable or chicken broth preferably salt reduced 1 cup 250 ml water 3 4 cup 185. Cook and stir for 2 minutes or until thickened. Bring to a boil.

Season with salt and pepper. Bring to a boil. This cream of zucchini soup has great body simply from the amount of zucchini whirled up in it so very little cream is needed to give it that final push to the supreme creaminess. Zucchini and pork soup.

For a cream of soup it is remarkably healthful. Add the grated zucchini and saute for 1 2 minutes photo 2. Add the garlic and saute for 1 minute longer photo 1. Gradually stir in the milk water bouillon salt and pepper.