Zucchini Boats Recipe Vegetarian

To make zucchini boats simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. In a bowl beat the egg. Bake uncovered at 350 for 20 minutes.

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Zucchini boats recipe vegetarian. Bake in preheated oven for 30 minutes. Place cut side down in an ungreased 13x9 in. Add spinach bread crumbs tomato sauce parmesan cheese onion garlic salt pepper and zucchini pulp. Ingredients 2 zucchinis see notes 1 2 teaspoon black pepper 1 teaspoon salt 1 onion chopped 2 cloves garlic chopped 1 2 cup tomato sauce 1 2 cup cheese grated see notes 1 tablespoon dried herb blend herb de provence or italian seasoning see notes 2 tablespoon olive oil.

The best zucchini boats vegetarian recipes on yummly feta and herb zucchini boats with vegetable couscous enchilada stuffed zucchini boats vegetarian zucchini boats. While the zucchini are baking add basil garlic red onion chopped tomato half of the mozzarella cheese and crushed crackers to the chopped zucchini pulp. Dot tops with butter and sprinkle with remaining parmesan cheese. This is a simple vegetarian weeknight dinner side dish or entrée which contains healthy wholesome ingredients.

Bake the zucchini at 400f for 20 minutes while you make the stuffing so everything can be done at the same time. Scoop out centers onto cutting board leaving 1 4 inch thick shells. Spoon into zucchini shells. In a medium bowl combined zucchini flesh bread crumbs cheddar cheese onion parsley salt most of the parmesan cheese and egg.

Meal prep tips for mexican vegetarian stuffed zucchini boats. When cool enough to handle scoop out seeds leaving a 1 4 in. Preheat oven to 375 f. You might also like.

You have a meal and a creative way to use up all the zucchini in your garden. Place the zucchini halves on a parchment paper lined baking sheet or large rectangular ceramic baking dish. Place shells in 9 inch square baking dish. Stir well to combine.

You can use your favorite veggies and sub chickpeas for other beans or lentils. Preheat oven to 350. Place in an ungreased 13x9 in. Stuff each zucchini boat with the mixture dividing evenly.

Top each with tomatoes and swiss cheese. The recipe is meat free plant based relatively low carb and easy to make. Fill zucchini boats with mixture. Cut zucchini lengthwise in half.

Place zucchini shells on a baking sheet sprayed with cooking spray and bake for 10 minutes.