Zucchini Boats Recipe With Rice

Meanwhile in a large skillet cook beef onion green pepper and garlic over medium heat 8 10 minutes or until beef is no longer pink. To make zucchini boats simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. If you prefer them as a side dish then plate them with some rice or a salad.

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These mexican zucchini boats are perfect all on their own.

Zucchini boats recipe with rice. Bake for 30 minutes rotating the baking sheet at the 15 minute point. Mix in chicken rice mixture tomato sauce 1 tablespoon parmesan cheese salt and pepper. Preheat oven to 350. They store very well in the fridge or freezer and make a great take to work lunch too.

Spoon the rice and ground beef mixture into the zucchini boats then top with the shredded mozz. The possibilities are endless when it comes to zucchini boats. From there you will spoon this mixture into your zucchini boats which should be in a 9 13 pan. Scoop out pulp leaving 1 2 in.

In a skillet cook beef zucchini pulp onion mushrooms and peppers over medium heat until meat is no longer pink. Add your spices the zucchini flesh that was scooped out and tomatoes. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Place cut side down in an ungreased 13x9 in.

Top with breadcrumbs and cheese and bake for 20 22 minutes. Cook up sausage in a medium pan with olive oil. Sprinkle each boat with about 1 rounded teaspoon parmesan cheese. What to serve these zucchini boats with.

It ll be an instant success. Remove from the heat. In this zucchini boats filled with rice and chorizo recipe chorizo transfers color and flavor to the juicy but firm rice and the bits of vegetables and olives. For this recipe we kept things super simple and filled them with shrimp marinated artichoke hearts garlic and parmesan cheese.

Scoop mixture into the zucchini boats. You can serve them as an appetizer or for a tasty lunch. Trim the ends off zucchini. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal.

When cool enough to. Cut zucchini in half lengthwise. You have a meal and a creative way to use up all the zucchini in your garden. You can also serve them with meat such as chicken beef or pork.

Halve the zucchini lengthwise then scoop out the zucchini innards leaving a quarter inch buffer zone to prevent the filling from leaking out. Step 7 bake in the preheated oven until cooked through and parmesan cheese is melted 25 to 30 minutes. I wanted to keep this shrimp zucchini boat recipe super simple yet filled with flavor.