When Recipe Calls For Sifted Flour

However measuring flour accurately is critical to the success of your cookies. If the recipe says 1 cup sifted flour then that usually means that you should sift the flour first and then measure it or sift the flour directly into the measuring cup as you sift. The former means that the flour should be measured after sifting.

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There are even recipes that call for plain flour and don t use any baking powder of soda.

When recipe calls for sifted flour. Another time you should sift is when your flour has been sitting around for a while and seems to be tightly packed. Many recipes call for sifted flour but you may not have a flour sifter on hand. When your recipe calls for 1 cup sifted flour it means you measure the sifted flour to 1 cup. Login to reply the answers post.

Does it really matter if you sift your flour before you measure it or after. Thanks to advances in the production of flour it s no longer necessary to sift flour for most recipes. You can use a strainer or a wire whisk. You most likely won t need to sift it but follow our tips for flour measurements.

Think of it this way. With no comma you only have one instruction to follow. If your recipe calls for x cups sifted flour that means that you should sift a bunch of flour then measure out the amount called for. Before milled flour became readily commercially available bakers and cooks sifted flour to separate the flour from the chaff corn or seed husk and debris.

I agree with the all purpose answer when just flour is listed. Sifting flour helps aerate the flour which allows it to mix more evenly into batter in certain recipes. One other instance where sifting is imperative. If the recipe says x cups flour sifted then you can go ahead and measure out the flour sift it and use that same amount.

You will end up with a different amount of flour. Flour should be measured precisely when baking. The flour in angel food or sponge cakes for instance should be sifted to eliminate and prevent lumps that would weigh down the batter. Its better to ask than ruin a cake.

You are measuring an ingredient called sifted flour. The comma divides two instructions sifting and measuring. When the recipe calls for 1 cup flour sifted measure the flour first and then sift. Why we sift flour.

If your recipe calls for 2 cups sifted flour as opposed to 2 cups flour sifted. There are some recipes that benefit from sifted flour. Whereas 1 cup flour sifted should be sifted after measuring. First check the wording of your recipe.

When a recipe calls for 1 cup sifted flour the flour should be sifted before measuring. A flour sifter while handy is largely unnecessary when it comes to sifting flour. Today s refined flour won t contain these unwanted elements so if a modern recipe calls for sifted flour it probably means that the recipe requires a more aerated flour without any lumps.