Thin Crust Italian Pizza Dough Recipe

Let stand until yeast forms a creamy foam 5 to 8 minutes.

Thin crust italian pizza dough recipe. It is focaccia with toppings which is the predecessor to naples pizza. Our authentic italian pizza dough recipe will give you a crispy base perfectly suitable to be covered with fresh tomato mozzarella cheese and fresh basil. Sprinkle some more flour on top and. 7 cups strong white bread flour or tipo 00 flour or 5 cups strong white bread flour or tipo 00 flour plus 2 cups.

Ingredients 1 cup hot water as hot as possible from the tap is fine teaspoon active dry yeast i use red star teaspoon granulated sugar 2 cups 2 tablespoons flour plus more for flouring surface 1 teaspoon fine sea salt 1 tablespoon olive oil plus more for oiling the dough ball cornmeal. Add flour salt olive oil. Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned 6 to 8 minutes. Knead for 6 8 minutes until you have a moderately stiff dough that is smooth and elastic add a bit more flour if you need to.

Pour in yeast mixture. Mix well until dough comes together. Add the yeast salt and cold water and using a wooden spoon mix to combine well. Add the olive oil and cold water and knead with the dough hook for 5 7 minutes or 8 10 if kneading by hand.

Directions step 1 dissolve yeast and sugar in hot water in a bowl. Sprinkle some flour on a work surface kitchen counter and dump the pizza dough. Sprinkle yeast on top. Americans obtain too many calories from breads including pizza crust.

Step 3 transfer dough to a floured surface and knead until. Pour into a large bowl. Wait for 10 minutes or until it gets all foamy. Pour the flour into a large bowl.

Ingredients 2 cups lukewarm water 470 grams 1 pinch sugar 1 1 2 tablespoons active dry yeast 2 tablespoons olive oil 5 1 4 cups all purpose flour or bread flour 680 grams 1 1 2 teaspoons salt. Homemade pizza dough and crust has a flavor and texture unlike pizzeria and frozen pizzas. In the bowl of a stand mixer or in a large bowl stir together the flour salt and yeast. Place a pizza stone into oven dust it with a little flour and preheat oven to 500 degrees f 260 degrees c.

Step 2 mix 1 3 4 cup flour and salt in a large bowl. Cover and let rest for 20 30 minutes. If you like thin crust pizza this recipe for thin crust pizza dough produces. I like thin and medium crust.