Recipe Zucchini Boats Ground Turkey

Once they re scooped out place the zucchini in a large baking dish and lightly spray or brush the insides with olive oil. Stir in croutons 1 2 cup cheese and zucchini pulp. Ingredients 4 zucchini 1 pound ground turkey cup chopped green bell pepper cup chopped sweet red pepper 1 small onion chopped cup chopped fresh mushrooms cup chopped fresh spinach leaves 1 cup shredded cheddar cheese 1 6 ounce can tomato paste 1 pinch garlic powder or to taste 1 pinch.

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Place the zucchini cut side up in a 9x13 baking dish.

Recipe zucchini boats ground turkey. Spoon the turkey mixture into the four zucchini boats. Bake for 20 minutes in a 400 f until tender then fill them with the ground turkey filling top with cheese and bake for another 10 minutes or so until the cheese has melted and is bubbly. Use a spoon to scoop the seeds and center out of each zucchini half leaving about inch thick zucchini boat. Pop these bad boys in the oven for about 15 18 minutes or until the cheese is bubbly and zucchini are tender but not soggy.

Then top each one of the boats with 1 tablespoon of shredded cheese and a tablespoon of parmesan. Spoon into zucchini shells. In a large skillet cook turkey onion celery garlic and seasonings over medium heat 6 8 minutes or until turkey is no longer pink breaking up turkey into crumbles. Ingredients 1 lb foster farms organic ground turkey 2 tbsp olive oil 1 tsp chili powder 1 2 tsp cumin 1 2 tsp smoked paprika 1 2 tsp garlic powder 1 4 tsp onion powder 1 3 tsp salt 1 4 tsp ground black pepper 8 oz canned mexican salsa 8 oz black beans 3 medium zucchinis 1 cup grated cheese.

Transfer to two ungreased 13x9 in. Fill the hollowed out zucchini centers with the turkey and mushroom mixture. Sprinkle each boat with a little parmesan cheese.