Veg Manchurian And Fried Rice Recipe

For the balls 1 2 cup onion chopped 1 4 cup spring onion greens chopped 2 cups cabbage chopped 1 2 cup capsicum chopped 1 2 cup carrots chopped 1 4 cup beans chopped 1 tsp salt 1 2 tsp black pepper powder 2 tsp ginger garlic paste 6 tbsp maida 4 tbsp cornflour.

Veg manchurian and fried rice recipe. Add carrot cabbage spring onion and french beans and stir fry them for 2 3 minutes. For veg manchurian balls cup grated carrot cup finely chopped cabbage purple or green cup finely chopped bell pepper capsicum cup finely chopped spring onions scallions teaspoon freshly crushed black pepper or black pepper powder or white pepper powder 2 tablespoons all purpose flour. I have adapted this veg manchurian recipe from this chicken manchurian recipe on the blog. To make dry veg manchurian at home follow the detailed step by step recipe with photos posted below.

If making gravy veg manchurian do use bread crumbs to keep the balls crisp for longer. This recipe is for a dry variation of vegetable manchurian. This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. Cut onion into thin slices and finely chop green chilli.

Mix the cooked vegetables withe rest of the ingredients for the manchurian balls until combined. Heat oil in a wok or frying pan over medium heat and sauté sliced onion green chilli chopped ginger and chopped garlic. Mix them well adding water as required for consistency. It can be enjoyed as a snack appetizer or can be served on the side of noodle and fried rice dishes like veg hakka noodles veg fried rice or schezwan fried rice.

Veg manchurian gravy and fried rice recipe indo chinese restaurant style manchurian fried rice duration. How to make manchurian balls makes 8 9 manchurian balls 3 4 cup thinly shredded cabbage 1 4 cup thinly shredded carrots 1 soy sauce chopped spring onions 1 4 teaspoon white pepper powder 1 tablespoon soy sauce 1 2 teaspoon chili garlic sauce 2 tablespoon cornflour salt to taste 2 tablespoon olive. This recipe can be used to make dry veg manchurian and gravy as well. Sauté them for a minute.

Poonam s kitchen 808 915 views. Cook the rice on a high flame till just little water is left and you begin to see that the surface of rice begins to develop holes. Heat a pan add cabbage carrot beans and onion cook the vegetables for a 2 3 minutes or until half cooked add a few tsp of water if required squeeze out excess water from the half cooked veggies. Take all the veggies finely chopped in a bowl along with ginger garlic corn flour maida salt black pepper and soy sauce.