Taiwanese Beef Noodle Soup Recipe Instant Pot

Ingredients 6 qt water plus more as needed 2 lb beef shank 6 scallions halved crosswise divided 8 slices fresh ginger divided 6 pods star anise divided cup vegetable oil 6 cloves garlic 2 red chiles halved lengthwise 1 medium white onion sliced 1 piece rock sugar 3 tablespoons spicy bean. As soon as the meat is mostly brown remove from the pot and blanch with cold water. Set the instant pot to the saute setting.

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Taiwanese Beef Noodle Soup In An Instant Pot Or On The Stove

Using Your Instant Pot Or Pressure Cooker You Can Make This

Taiwanese Beef Noodle Soup In An Instant Pot Or On The Stove

Ingredients 2 1 2 pounds bone in beef shank 1 large onion quartered 2 tomatoes quartered 3 4 peeled garlic cloves 1 piece of large ginger sliced into large thin pieces 1 3 1 2 cup soy sauce 1 4 cup shaoxing wine chinese cooking wine 3 star anise 2 cinnamon sticks 1 2 teaspoon fennel seed 1 2.

Taiwanese beef noodle soup recipe instant pot. Add enough water to just cover the meat about 6 5 cups in the instant pot. Put in the beef shanks and tendons. Add the daikon on top. Boil a large pot of water enough to cover the meat.

Stick the spice bag into the middle of the meat pile so it doesn t float to the top. Ingredients 3 pounds beef shank 1 4 kg cut into 2 inch chunks 2 tablespoons oil a 2 inch piece of ginger smashed 6 cloves garlic smashed 3 scallions cut into 2 inch segments 1 onion cut into wedges 1 tomato cut into wedges 4 dried chilies ripped in half 1 tablespoon tomato paste 2. This step removes the gunk from the meat that would otherwise make the soup murky. Pour the soy sauce over the meat in the pressure cooker along with the shaoxing wine if using.