Vietnamese Fried Spring Rolls Recipe

Pour cooking oil to the depth of about 1 5cm in in a skillet placed over a medium high flame. On a damp tea towel place a wrap and fill with a couple of tablespoons of the pork mixture in a sausage like shape at. Ingredients 2 ounces dried thin rice noodles cup ground chicken cup shrimp washed peeled and cut into small pieces 2 large eggs beaten 1 carrot grated 4 wood fungus mushrooms chopped 2 eaches green onions chopped teaspoon white sugar teaspoon salt teaspoon ground black pepper 24.

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Easy Vietnamese Fried Spring Rolls Recipe Vietnamese Food

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Seal roll by moistening edge with water.

Vietnamese fried spring rolls recipe. Pour some cooking oil in a frying pan boil over high heat. Drain on kitchen paper. Directions combine all ingredients except wraps and oil in a bowl. Allow to rest until cooked through then drain.

Add pork shrimp and crab meat and mix. Fry the spring rolls. Don t fold too tight as it might break but keep it tight enough so that the stuffing stays in place. Heat over high heat.

Fill a saucepan or wok to about 1 3 capacity with the vegetable oil. Add the pork shrimp chopped shallots mushroom carrot vermicelli noodles egg and salt into a bowl and mix until well combined. Instructions crack the egg into a bowl. Ingredients for nuoc cham dipping sauce 5 1 2 tablespoons sugar 3 4 cup warm water 1 4 cup plus 1 tablespoon asian fish sauce.

When the oil is boiling start to fry the spring rolls. Pop the broken vermicelli noodles in a small bowl and cover with boiling water. When the oil is hot 170 c 340 f start frying the spring rolls in batches. Add fish sauce salt pepper shallot garlic and scallion and mix well.

Fold sides in then begin rolling spring roll at the mixture side. Once the oil is hot 325 f or 165 c or when a wooden spoon dipped into the oil forms small little bubbles cook spring rolls until golden and blistered. 5 1 2 tablespoons sugar 3 4 cup warm water 1 4 cup plus 1 tablespoon asian fish sauce preferably from phu quoc 2 tablespoons rice vinegar not seasoned 2 teaspoons. How to make vietnamese fried spring rolls.

When the rolls turn golden and the rice papers feel crunchy take the rolls out and leave to cool.