White Negroni Recipe Salers

This modern classic is a lighter more drinkable variation of the negroni which uses clear spirits to obtain a beautiful translucent cocktail. Its softly bitter. Add the gin suze and lillet or kina l aéro d or a cocktail mixing glass.

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White Negroni Recipe Classic Cocktails Gin Cocktail Recipes

White Negroni Recipe Classic Cocktails Negroni Recipe Cocktails

White Negroni Recipe Classic Cocktails Negroni Cocktails

How To Make A White Negroni A Variation Of The Classic Negroni

White Negroni Recipe Classic Cocktails Negroni Recipe Gin

White Negroni 1 1 2 Ounces Gin 1 Ounce Cocchi Americano Or Dolin

Add a finishing touch.

White negroni recipe salers. Express the oils from the grapefruit zest over the top of the cocktail by. Combine ingredients in a mixing glass and stir to chill. Ingredients ice cubes 1 1 2 ounces gin 3 4 ounce gentian liqueur such as suze salers or aveze see headnote 3 4 ounce lillet blanc twist of lemon peel for garnish. Strain into a chilled coupe glass.

Add ice and stir until desired chill and dilution is reached about 20 25 seconds. If you like the classic negroni make your white negroni with suze or salers. Ingredients 1 ounces gin preferably plymouth 1 ounces lillet blanc ounce suze liqueur lemon twist for serving. White negroni recipe campari is swapped out for suze the earthy french liqueur made from gentian root in this bright riff on the classic italian cocktail.

Suze saveur d autrefois like salers suze is a gentian liqueur and has a bittersweet flavor but the bitterness is a bit more subtle than it is in salers. While it might not have the same bitter kick as its red hued cousin it yields a drink that is more accessible to non campari drinkers. We include a version of both recipes but there is room to experiment. Strain into a chilled glass and garnish with a lemon peel.

If you are just experimenting with bitter flavored cocktails use the cocchi americano good stuff for many cocktails btw in your white negroni. Fill glass halfway with ice and stir. With flowery lillet standing in for sweet vermouth and bitter assertive suze in place of campari this white negroni recipe is as irresistible as its italian cousin. Salers is delicious served over ice or topped with soda but it s also good in cocktails such as the white negroni from new york s gin palace.

Strain into a chilled cocktail glass or a rocks glass with ice. Instructions add the liquid ingredients to a mixing glass. Stir gently thoroughly stir all liquors in an ice filled old fashioned glass like this. Express the oils of the citrus zest you want over your drink.