Yeast Baked Donut Recipe

Stir in the yeast and sugar and set aside for five.

Yeast baked donut recipe. Step 1 in a large mixing bowl combine 1 3 4 cups flour with yeast. Preheat oven to 400 degrees f. Ingredients 3 4 cup warm milk 1 packet active dry yeast 1 4 cup granulated sugar 2 1 2 cups plus extra for dusting your dough and board all purpose flour 1 4 teaspoons kosher salt 2 tablespoons at room temperature unsalted butter 2 egg yolks for frying can substitute vegetable oil peanut oil 1. Combine remaining 1 2 cup of sugar with the cinnamon.

After 5 minutes pour the yeast. Add all at once to the dry ingredients. Use non stick cooking spray on ten of the donut baking pan cavities. In a large bowl place the flour sugar baking powder and salt.

Cover and let rest for 5 minutes. Directions place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Bake the doughnuts for 10 minutes. Remove them from the oven and wait 5 to 7 minutes before turning them out of the pans onto a rack.

If you re using a bread machine press start. Add the milk yeast the salt and vanilla and mix. Spoon the batter into the lightly greased doughnut pans filling the wells to about 1 4 shy of the rim. In a saucepan heat milk sugar butter and salt until butter melts.

Meanwhile mix together the 2 tablespoons melted butter and warm milk. In a mixing bowl mix together the yeast 1 tablespoon sugar and cup warm milk. On a well floured surface roll out dough to. In a small bowl sprinkle the yeast over the warm water and let dissolve for 5 minutes.

Add the egg 1 2 cup of cream oil and vanilla extract. Proof the yeast in the milk with the 1 tsp sugar beat the butter and sugar until light and fluffy add the egg and mix. Stir together to dissolve the sugar. Make the dough donuts.

Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. While doughnuts are still warm roll them in melted butter. Melt remaining 6 tablespoons of butter. Directions place 1 3 cup of the warm milk in the bowl of an electric mixer.

Bake at 350 degrees for 15 to 20 minutes or until doughnuts are golden. Add 2 cups of the flour to the. Mix in the egg cup sugar and salt. If you re preparing by hand or mixer mix and knead to make a soft dough.

Punch down the dough and roll it out 1 2 inch thick. In a small bowl whisk together the egg milk melted butter and vanilla.