Teochew Braised Pork Belly Recipe

Bring water to a boil in a sauce pan.

Teochew braised pork belly recipe. The next step is braising. Now put in the pork belly that. Put pork into saucepan and boil for 5 minutes. Heat a big deep pot and caramelise the sugar over medium heat.

Rub the five spice powder all over the pork belly and set aside. Add the spices cinnamon star anise cardamon and cloves and saute for another minute. Heat up the cooking oil in deep sauce pan and melt sugar in sauce pan. After 3 4 minutes sear pork belly pieces on both sides til slightly brown about 4 minutes each side.

Ingredients 600 g pork belly 2 whole pods of garlic cloves 2 tbsp light soya sauce 2 tbsp thick dark soya sauce 1 1 2 tbsp sugar 1 tsp salt 1 star anise 1 cinnamon bark 1 4 tsp five spice powder 2 1 2 cups water or more as needed 6 hard boiled eggs shelled. When sugar starts to dissolve and turns brown pour in. 1 medium yellow onion chopped 1 large carrot peeled and chopped 3 ribs celery chopped 1 tablespoon olive oil. Return the pork to the pan together with garlic star anise cinnamon and cloves.

Discard the hot water and wash the. Put in the onion garlic star anise cinnamon stick galangal and pepper corns. Fragrant soy sauce gravy infused with spices. Heat up the oil in a deep saucepan and melt sugar on medium high flame.

Instructions add a little vegetable oil to the le creuset oval french oven. Cut each fried beancurd into 4 pieces. First wash cut and drain well the meat. Add the ginger and garlic and saute over medium heat for 2 minutes.

Remove the pork and pour away excess oil. Cut each fried beancurd into 4 pieces. Place pork belly soy sauce. Cut into 3 4.

In a pot of boiling. Cut into 3 4 inch thick pieces and set aside. How to make braised pork belly recipe to begin making the braised pork belly recipe first we will begin with parboiling.