Vegetarian Penne Pasta Recipe

Penne with vegan arrabbiata sauce canned italian tomatoes and crushed tomatoes are slowly simmered with olive oil garlic bay leaves and fresh basil while a large dose of red pepper flakes gives this sauce its fiery character.

Vegetarian penne pasta recipe. Ingredients 2 cups uncooked penne pasta 1 3 cup finely chopped onion 1 small yellow summer squash sliced 1 small zucchini sliced 1 2 cup sliced fresh mushrooms 1 teaspoon minced garlic 3 tablespoons butter 1 tablespoon all purpose flour 1 2 teaspoon salt 1 4 teaspoon dried parsley flakes 1 4. Add broccoli for the last 2 minutes of cooking pasta. Cook garlic in oil until soft. Stir in pepperjack mozzarella and parmesan cheese.

Want the secret to restaurant worthy pasta. Whether you re looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight we re here to help. About bbc good food. Meanwhile in a large frying pan add olive oil garlic onion and mushrooms and saute for about 2 minutes stirring occasionally.

Drain well and transfer to a large bowl. Preheat oven to 450 degrees f. This vegan pasta recipe is one of my most popular on my website. Divide among two 18 by 12 inch.

1 tbsp crushed red pepper flakes 1 cup grated mozzarella cheese. This recipe is it. You ve gotta try it. Super glossy pasta with sautéed garlic and spinach.

Feel free to add a few vegetables for extra nutrition or make it vegan by using a dairy free cheese replacement. Heat large pot of salted water to boiling on high. In large bowl combine zucchini peppers broccoli onion garlic and oil. Stir in penne and serve up hot.

Ingredients 1 box barilla penne pasta 2 tablespoons olive oil 1 tablespoon butter 6 large cloves garlic chopped 2 large zucchini chopped 1 10 z container sliced portabella mushrooms 1 2 pint cherry tomatoes sliced in half 1 teaspoon dried parsley salt to taste parmesan cheese crushed red. When cheese begins to melt mix in cooked penne pasta. 1 lb whole wheat penne pasta 1 tbsp extra virgin olive oil 1 medium yellow onion diced 1 medium red bell pepper diced 1 lb fresh tomatoes diced 1 tbsp fresh garlic minced 1 tsp dried thyme 1 2 tsp dried oregano 24 oz tomato sauce 2 3 tbsp good balsamic vinegar 8 oz mascarpone cheese optional. Add tomatoes reduce heat to medium and simmer for 10 minutes.

Season with fresh basil. Heat basil and olive oils in a large skillet over medium high heat. Easy 20 minute vegan pasta.