Vegetable Beef Soup Recipe With V8

Add salt and pepper to taste and serve piping hot. Add in the container of v8 juice water more or less depending on your pot tomatoes basil bay leaves onion and garlic powders salt and pepper. In slow cooker combine beef mixture v8 water bouillon and vegetables.

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Bring to a boil and reduce heat to a simmer for 35 minutes or until the vegetables are all fork tender.

Vegetable beef soup recipe with v8. Ingredients 4 cans 11 5oz cans of v 8 juice plus the same amount of water or use 1 46oz container of v8 juice and same amount. I use dehydrated. Brown ground beef and onions in a saucepan over medium high heat and set aside once cooked. Bring to a simmer then cook for 45 minutes.

Brown ground beef and onions season generously with salt and pepper. Add the vegetable oil to a soup pot or dutch oven. Add diced potatoes v8 juice and frozen mixed vegetables. Next add the beef and brown until cooked through.

Heat over medium low. 1 5 2 lbs ground beef cubed will work also 2 cans mixed vegetables 1 pack lipton onion soup mix or use this combo beef bouillon and minced onions. As the soup cooks the flavors will meld together. Next add the beef broth frozen vegetable blend v8 juice elbow macaroni and seasonings.

Vegetable beef stew with v8 juice recipes beef vegetable soup diabetic living parsley sprigs dried thyme cooking oil small potatoes no salt added diced tomatoes and 6 more. I cannot stress enough that this is a taste as you go recipe. Set slow cooker to low and cook for 6 hours or set to high for 3 hours.