Thai Tom Yum Soup Recipe Easy

Add lime juice then taste.

Thai tom yum soup recipe easy. Add the tom yum paste to the soup bowl and cook on a medium heat until becoming fragrant. Adjust sweet sugar salt fish sauce and sour lime to your taste trust. There are 2 different types of tom yum the clear version and the creamy version and there s directions on how to make both types. The name tom yum is derived from two thai words tom refers to boiling.

Return the flavoured stock to the pan and add the fish sauce coriander stalks light brown sugar and mushrooms. Tom yum goong ต มยำก ง soup is one of the most well known dishes in thai cuisine and in this recipes you ll learn to make the authentic thai street food style version. Ingredients 2 1 2 cups shrimp stock best canned chicken stock or water 10 12 shrimp or 8 oz head on and shell on but chop the eyes part off devein if you like 3 1 2 tablespoons lime juice 6 bird s eyes chilies pounded 3 slices galangal 6 kaffir lime leaves bruised 2 tablespoons nam prik pao. Directions in a large saucepan add chicken stock lemongrass chilli garlic galangal and lime leaves.

2 3 cups 1 2 of a sauce pan shrimp can substitute chicken. This is my take on this classic thai soup. After the paste has been made set aside until ready to use. 2 tablespoons fish sauce.

It s quick easy and delicious. 6 cups chicken stock or vegetable stock if vegetarian 1 to 2 stalks fresh lemongrass 3 to 4 makrut lime leaves or 1 2 teaspoon grated lime zest 3 to 4 cloves garlic minced 3 tablespoons fish sauce 1 tablespoon fresh lime juice 1 fresh red chili 1 8 to 1 3 teaspoon dry chili flakes 12 to 16. In a large soup pot add the stock lime leaves and galangal and boil on a high heat for 20 minutes. Tom yum soup is very delicious and well accepted by different countries.

There are many variations of tom yum soup in thailand. Garnish with the coriander leaves. Add prawns simmer 2 minutes or until just cooked. Whenever we go to a thai restaurant we won t forget to order one to ease our craving.

3 makrut lime leaves available fresh or frozen at asian food stores 1 2 to 3 4 cup fresh shiitake mushrooms sliced thinly 12 to 14 medium or large raw shrimp shelled 1 green and or red bell pepper sliced optional. I used about 8 chilies mushrooms. 1 2 can coconut milk or to taste. Yet this classic recipe and most popular version is sometimes called tom yum goong or tom yum kung.

Stir in sugar and fish sauce simmer for 1 minute. A handful of cherry tomatoes. Both of the words goong and kung refer to shrimp or prawns. Add onions and mushrooms simmer 3 minutes.

4 6 limes depending on how sour thai chilies. Yum refers to the spicy and sour flavor combination.