Veg Quesadilla Recipe Madhura

Heat up oil in a pan. To that add all veggies and cook for 3 to 4 mts. Now heat skillet over medium heat.

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Add garlic paste green chilli black pepper mix and cook for 2 more mts.

Veg quesadilla recipe madhura. To add chicken add a cup of cooked shredded diced or grilled chicken to the quesadillas after adding the veggies. You can add veggies of your choice. Transfer to a serving plate slice into triangles and repeat with the remaining ingredients. Add red yellow green capsicum and fry it for just about a minute.

If you want to go the extra step and add a creamy element to the quesadillas add a tablespoon of mayo to the quesadillas. On a half of tortilla sprinkle 3 tbsp of cheese half 1 3 cup spread 1 2 cup veggie mixture and sprinkle with remaining 3 tbsp of cheese. Add garlic powder italian seasoning black pepper powder chili flakes spring onion and mix well. Method heat oil in a pan.

Roast one side of tortilla on a skillet till it gets light. Spoon the veggie mixture onto half of the tortilla then fold over the other side to make a half moon. Bake at 350 degrees f for 20 minutes. Fold the other half of tortilla on top pressing on it somewhat gently hard making a half moon shape.

Cook for 1 minute more. To make them vegan replace the cheese with vegan cheese. Add mushrooms and mix well. Once veggies are done cooking season them with salt.

Cook until the bottom side of the quesadilla is lightly golden and toasted then flip and cook on the second side.