Victoria Sponge Cake Recipe Uk
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If you use social media remember to share your royalbakes.
Victoria sponge cake recipe uk. Serve a classic victoria sponge cake at your next afternoon tea or bake sale. Bake for 30 to 40 minutes or until golden brown. To mark royal garden parties buckingham palace pastry chef s are delighted to share this traditional recipe. Place 200g softened unsalted butter 200g caster sugar and 1 tsp vanilla extract into a bowl and beat well to a creamy consistency.
2 tsp baking powder. Bake for about 20 mins until golden and the cake springs back when pressed. Grease and flour two 20cm sandwich tins. Divide the mixture between the tins smooth the surface with a spatula or the back of a spoon.
Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like. Cream the butter and the sugar together in a bowl until pale and fluffy. Victoria sponge cake recipes. 225g 8oz caster sugar plus a little extra for dusting the finished cake.
Posting to the royal family s official instagram account the buckingham palace cooks revealed the. Grease and line 2 x 18cm 7in cake tins with baking paper. Beat in the eggs a little at a time and stir in the vanilla extract. Butter two 20cm sandwich tins and line with non stick baking paper.
Preheat the oven to 180c 350f gas 4. A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. 225g 8oz butter at room temperature plus a little extra to grease the tins. The victoria sponge was named after queen victoria who regularly ate a slice of sponge cake with her tea each afternoon.
Sieve the flour into a bowl and add the sugar butter or margarine and vanilla. The queen s pastry chefs have delighted fans by sharing the recipe to their victoria sponge cake. Divide the cake mixture between the tins and smooth the tops. Fold in the flour using a large metal spoon adding a.
Step 11 pour the cream if using into the chilled bowl and whip with the chilled whisk or attachment until it thickens and soft peaks form when you lift out the whisk. Whether you re looking for healthy recipes and guides family projects and meal plans the. Find inspiration in our traditional recipes vegan bakes and healthier sponges. Crack in the eggs and beat well with a wooden spoon or mixer until the mixture is light coloured and fluffy.
Heat oven to 190c 170c fan gas 5. Using the back of a tablespoon evenly spread the sponge with the 6 tablespoons of raspberry jam. In a large bowl beat 200g caster sugar 200g softened butter 4 beaten eggs 200g self raising flour 1 tsp baking powder and 2 tbsp milk together until you have a smooth soft batter.
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