Wonton Noodle Soup Recipe

Ground pork 225g 3 4 teaspoon salt plus more to taste 3 4 teaspoon sugar 1 2 teaspoon sesame oil 1 8 teaspoon white pepper 1 tablespoon shaoxing wine 2 teaspoons oil 1 tablespoon water 1 2 teaspoon cornstarch 6 oz.

Wonton noodle soup recipe. Cover and bring it to boil reduce heat to medium low and simmer for 5 to 10 minutes. Shrimp 170g chopped 1 2 pack wonton wrappers the. So you only need a tiny bit of filling in each wonton to get the best texture. The wonton soup can also be made in advance and frozen in small portions.

Wonton noodle soup is a traditional cantonese meal served as a hearty breakfast or lunch. You can see the types used in the image below. These wontons made from seasoned pork and shrimp are the actual dumplings served with egg noodles and chicken broth. Just reheat and bring the soup to a boil cook the wonton and noodles and you will have a warm hearty meal in minutes.

The wrappers are the super thin type. These wrappers and noodles are made from eggs and wheat. Dashi or fish flakes is an optional ingredient but adds wonderful flavor. Mak s noodles and tsim chai kee both located on.

In a medium large pot for 2 portions combine ginger garlic green onions shiitake and chicken stock. When i was researching restaurants to visit in hong kong last year i came across passionate debates on chowhound and other forums on where to eat the best cantonese wonton noodles focusing on crucial details such as the size of the wonton the silkiness of the skin the taste and texture of the filling and the all important clear broth. Drtrum thank you for watching this video subscribe https bit ly 2bjrhwj. Meanwhile cut the bok choy into quarter.

Add white ends of scallions shallots if leftover from wonton. Place lid on bring to simmer then reduce to medium high and simmer for 5 10 minutes to allow the flavours to infuse. Ingredients pound shrimp shelled and deveined 1 tablespoon minced celery 1 tablespoon minced green onion 1 egg white teaspoon sesame oil teaspoon salt 2 teaspoons cornstarch divided 24 eaches round wonton wrappers 2 tablespoons water 1 pound dry chinese noodles 1 quart chicken stock 4. When then wontons are ready it s time to make the noodle soup.

If using vegetables blanch in the soup broth and place. 1 16 ounce package thin wonton noodles 1 tablespoon sesame oil 1 tablespoon canola oil 3 cloves garlic minced 1 1 2 tablespoons freshly grated ginger 6 cups low sodium chicken broth 1 1 2 tablespoons seasoned rice wine vinegar 1 tablespoon reduced sodium soy sauce 6 ounces shiitake. Here we used store bought hong kong style wonton wrappers and wonton noodles. The seafood especially the dried type will give a deep savory flavor to the broth.