Tom Yum Clear Soup Recipe

Add in the shrimp and fish sauce.

Tom yum clear soup recipe. Add lemongrass galangal kaffir lime leaves bird s eye chilies mushrooms nam prik bao to the shrimp stock and bring it to boil. Add onions and mushrooms simmer 3 minutes. If it turned out too salty add a squeeze of lime juice. 2 3 cups 1 2 of a sauce pan shrimp can substitute chicken.

Stir in sugar and fish sauce simmer for 1 minute. Turn your heat back on low. 4 6 limes depending on how sour thai chilies. 2 cups mixed mushrooms straw mushrooms enoki mushrooms black mushrooms oyster mushrooms wood ear mushrooms etc 1 tomato cut into 8 pieces lengthwise.

Add the water to a sauce pan. After boiling for 5 minutes add shrimps and both mushrooms. 2 tablespoons white soy sauce. Below is the preparation work.

Garnish with coriander leaves. 1 teaspoon white sugar. 1 2 stems coriander including roots. Add stock lemon grass kaffir lime leaves galangal chili padi fish sauce lime juice sugar and chili paste to a pot and bring to a boil.

For this recipe i took out about of the tom yum and set it aside as the clear version and then made the other as. Add lime juice then taste. Add the shrimp plus other vegetables if using. Add prawns simmer 2 minutes or until just cooked.

Slice lemongrass galangal tomato chili onion wash and retrieve meat from shrimp wash and chop mushroom in half wash and roughly chop cilantro. Cook for further 10 minutes. Boil until the shrimps are cooked dish out and serve hot. Add about 3 heaping tablespoons of thai roasted chili sauce nam prik pao น ำพร กเผา to your soup and stir it in.

For a version without or optional coconut milk try this tom yum kung recipe. Stir well and simmer 3 minutes. Add tomatoes simmer for 1 minute. If this tom yom soup is too sour for your taste add a little brown sugar.

Lastly add the lime juice if you add lime juice too early the soup might turn bitter. Adjust sweet sugar salt fish sauce and sour lime to your taste trust. Also about 10 tablespoons of.