Recipe Zucchini Soup

Combine chicken broth onion garlic and zucchini in a large pot over medium heat and bring to a boil. Transfer to a blender or food processor in small batches. Adjust seasonings to taste and serve hot or cold.

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Add zucchinis broth and water.

Recipe zucchini soup. Instructions heat oil in a large pot over medium high heat. Add diced potato zucchini thyme rosemary basil and white pepper and cook for 5 minutes. We like to serve this with warm tortillas always. Cook for 15 20 minutes or until zucchini.

3 chopped garlic cloves. Step 2 in a medium sized cooking pot add broth and bring to boil. Cauliflower and zucchini soup another trick for luscious soups without heavy cream add cauliflower puree. Lower heat cover and simmer until tender about 20 minutes.

Quick cream of zucchini soup because this soup is very easy to prepare i reach for it often in the summer when i m busy playing volleyball and baseball. In a large saucepan or stockpot cook zucchini carrots onions in chicken broth about 20 minutes or until vegetables are tender. In a large frying pan melt butter or margarine. Taste of home has the best recipes for zucchini soup from real cooks like you featuring reviews ratings how to videos and tips.

Step 1 in a large saucepan melt the butter in the olive oil. 1 1 2 cups chopped day old bread or 1 cup rice or cooked or uncooked potatoes 3 cups chicken broth use vegetable broth for vegetarian or vegan option 1 cup water. Taste for salt and pepper and adjust to taste. Ingredients 1 pound bulk italian sausage 1 cup chopped onion 2 cups chopped celery 1 medium green pepper chopped 2 to 4 tablespoons sugar 2 teaspoons salt 1 2 teaspoon dried basil 1 2 teaspoon dried oregano 1 2 teaspoon pepper 4 cups diced tomatoes undrained 4 cups diced zucchini grated parmesan.

Add the onion and garlic season with salt and pepper and cook over moderately low heat stirring frequently until softened 7 to 8. Add cream cheese a little at a time and continue blending until cream cheese is melted. Mexican zucchini cheese soup we can t wait to make this delicious slightly spicy soup every summer when zucchini are plentiful in our garden. 2 pounds chopped zucchini skin on about 5 6 cups.

Bring to a boil then cover and reduce heat to medium. Thanks for sharing the recipe marical30. 1 2 cup fresh mint leaves spearmint loosely packed chopped. Add garlic and onions and cook for 3 4 minutes until they are light.

Add onion and saute until translucent. Remove from heat and purée with an immersion blender add the sour cream and purée again until smooth. Get the recipe from theadventures of bob and shan. Zucchini soup i i didn t know it could taste this good my all time favorite soup.

Scoop brown foam scum.