Super Moist Chocolate Cake Recipe With Sour Cream

Set a timer for 1 minutes and slowly add half of your egg mixture to your butter flour mixture while mixing. Beat with an electric mixer on low speed until combined. Generously drizzle the glaze over the cooled cake allowing it to drip down the sides.

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Super moist chocolate cake recipe with sour cream. Using a fork mix together. I use a pint of sweet cream sour 1 cups with vinegar and use the other 1 2 cup sweet cream in the frosting in place of the milk. In another bowl combine sour cream eggs milk and vanilla. This is all of your wet ingredients except for the coffee it will be added to the batter later.

Beat cake mix dry pudding mix eggs sour cream oil and water in large bowl with mixer until blended. In the bowl of your stand mixer fitted with the paddle attachment on low speed beat the butter cocoa powder and powdered sugar until combined. Pour into 2 9 inch round pans sprayed with cooking spray. Add in the vanilla and cream and beat on medium speed for 1 2 minutes until creamy scraping the sides of the bowl as necessary.

Instead of light and fluffy this is more like a sponge cake. Sour cream chocolate cake 3 4 cup unsalted butter 2 3 cup cocoa powder 3 4 cup water 1 3 4 cups white sugar 1 tsp vanilla extract 2 large eggs 1 3 4 cups all purpose flour 1 1 4 tsp baking soda 1 4 tsp salt 3 4 cup sour cream. Combine the heavy cream and sugar in a small saucepan and put over medium heat. 1 cups 285g granulated sugar cup 118 ml vegetable oil 3 large eggs 1 tablespoon 15 ml pure vanilla extract cup 118 ml light sour cream 2 cups 280g all purpose flour cup 55 g cocoa powder 1 tablespoon 5g espresso powder optional 2 teaspoons 9 g baking.

Ingredients 1 cup baking cocoa 1 cup boiling water 1 cup butter softened 2 1 2 cups sugar 4 large eggs room temperature 2 teaspoons vanilla extract 3 cups cake flour 2 teaspoons baking soda 1 2 teaspoon baking powder 1 2 teaspoon salt 1 cup sour cream frosting. Stir in chopped chocolate. Combine flour sugar cocoa powder pudding mix baking soda and salt in a bowl. Pour the hot cream over the chocolate and whisk until smooth.

Cut into pieces and serve. Moist and rich and the frosting is like creamy fudge. Check by inserting a toothpick in center for doneness. Add milk oil and vanilla extract.

Stir until the cream is hot and the sugar is dissolved. This perfectly moist vanilla cake recipe is a slightly denser than average cake with a tight crumb. Beat on high speed for 2 minutes. Frost the top of the cake and garnish with more chocolate chips if desired.

It s packed full of vanilla and after the first bite you know it s homemade.